Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

Journal of Dairy Science

Volumn 96, Issue 6, 2013, Pages 3461-3470

  Caro, Irma ^a   Mateo, Javier ^a,b   Sandoval, María H ^a   Soto, Sergio ^c   García Armesto, María R ^a   Castro, José M ^a,b  

^a UNIVERSITY OF LEÓN   (Spain)

^b Campus de Vegazana s n   (Spain)

^c UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

Author keywords

Antibiotic resistance; Lactobacilli; Mexican cheese; Starter culture

Indexed keywords

BACTERIAL RNA; RNA 16S;

ANIMAL; ARTICLE; BACTERIAL LOAD; CHEESE; CHEMISTRY; CLASSIFICATION; FOOD HANDLING; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; METHODOLOGY; MICROBIOLOGY; MILK; PHENOTYPE;

ANIMALS; BACTERIAL LOAD; CHEESE; FOOD HANDLING; GENOTYPE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MILK; PHENOTYPE; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA; STAPHYLOCOCCUS AUREUS;

EID: 84878112808     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6103     Document Type: Article

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