An outbreak of food-borne listeriosis due to cheese in Japan, during 2001

International Journal of Food Microbiology

Volumn 104, Issue 2, 2005, Pages 189-196

  Makino, S I ^a   Kawamoto, K ^a   Takeshi, K ^b   Okada, Y ^c   Yamasaki, M ^c   Yamamoto, S ^c   Igimi, S ^c  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b HOKKAIDO INSTITUTE OF PUBLIC HEALTH   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Cheese; Food borne listeriosis; L. monocytogenes

Indexed keywords

ANIMAL CELL; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CHEESE; CLINICAL FEATURE; CONTROLLED STUDY; DNA FINGERPRINTING; ENVIRONMENTAL MONITORING; EPIDEMIC; EPIDEMIOLOGICAL DATA; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD POISONING; FOOD SAFETY; GASTROENTERITIS; GENE AMPLIFICATION; GENETIC ANALYSIS; HUMAN; HUMAN CELL; JAPAN; LISTERIA MONOCYTOGENES; LISTERIOSIS; MAJOR CLINICAL STUDY; MOUSE; NONHUMAN; POLYMERASE CHAIN REACTION; SAMPLING; SEROTYPE; SYMPTOM;

CHEESE; COLONY COUNT, MICROBIAL; DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; JAPAN; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES;

LISTERIA; LISTERIA MONOCYTOGENES; LISTERIOSIS MONOCYTOGENES;

EID: 24744457545     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.02.009     Document Type: Article

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