Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk

International Journal of Food Microbiology

Volumn 189, Issue , 2014, Pages 26-38

  Vithanage, Nuwan R ^a   Yeager, Thomas R ^a   Jadhav, Snehal R ^b   Palombo, Enzo A ^b   Datta, Nivedita ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

16S rRNA gene sequencing; API; Biolog; MALDI TOF MS; Microbact; Spoilage dairy bacteria

Indexed keywords

BACTERIAL RNA; RNA 16S;

ARTICLE; BACILLUS ALTITUDINIS; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SAFENSIS; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; BACTERIAL GENETICS; BACTERIUM; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CATTLE; FOOD SPOILAGE; GENE SEQUENCE; GENETIC ANALYSIS; GOLD STANDARD; HAFNIA ALVEI; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; NONHUMAN; PHYLOGENETIC TREE; PHYLOGENY; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; PSEUDOMONAS LUNDENSIS; PSEUDOMONAS SYRINGAE; PSYCHROTROPHIC BACTERIA; RAHNELLA AQUATILIS; REPRODUCIBILITY; SERRATIA LIQUEFACIENS; STENOTROPHOMONAS MALTOPHILIA;

16S RRNA GENE SEQUENCING; AGAROSE (PUBCHEM CID: 11966311); API; BIOLOG; CATALASE (PUBCHEM CID: 784); CEPHALOSPORIN (PUBCHEM CID: 25058126); CETRIMIDE (PUBCHEM CID: 5974); FUCIDIN (PUBCHEM CID: 46174083); GLYCEROL (PUBCHEM CID: 753); MAGNESIUM CHLORIDE (PUBCHEM CID: 24644); MALDI-TOF MS; MICROBACT; POLYMYXIN B (PUBCHEM CID: 49800004); SODIUM AZIDE (PUBCHEM CID: 33557); SPOILAGE DAIRY BACTERIA; TETRAMETHYLPHENYLENEDIAMINE (PUBCHEM CID: 7490);

ANIMALS; BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; ENZYME STABILITY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HOT TEMPERATURE; HUMANS; MILK; PEPTIDE HYDROLASES; PHYLOGENY; REPRODUCIBILITY OF RESULTS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TIME FACTORS;

EID: 84905686339     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.07.023     Document Type: Article

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