Important vectors for listeria monocytogenes transmission at farm dairies manufacturing fresh sheep and goat cheese from raw milk

Journal of Food Protection

Volumn 74, Issue 6, 2011, Pages 919-924

  Schoder, Dagmar ^a   Melzner, Daniela ^a   Schmalwieser, Alois ^a   Zangana, Abdoulla ^a   Winter, Petra ^a   Wagner, Martin ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BUILDING; CHEESE; DAIRYING; EQUIPMENT; FECES; FEMALE; FOOD CONTAMINATION; FOOD INDUSTRY; GOAT; HYGIENE; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MASTITIS; METHODOLOGY; MICROBIOLOGY; MILK; PRODUCT SAFETY; SHEEP; SILAGE; STANDARD;

ANIMAL FEED; ANIMALS; CHEESE; CONSUMER PRODUCT SAFETY; DAIRYING; ENVIRONMENTAL MICROBIOLOGY; EQUIPMENT CONTAMINATION; FECES; FEMALE; FLOORS AND FLOORCOVERINGS; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; GOATS; HYGIENE; LISTERIA MONOCYTOGENES; MASTITIS; MILK; SHEEP; SILAGE;

ANIMALIA; CAPRA; CAPRA HIRCUS; LISTERIA; LISTERIA MONOCYTOGENES; OVIS; OVIS ARIES;

EID: 79958139845     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-534     Document Type: Article

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