Outbreak of multidrug-resistant Salmonella enterica serotype newport infections associated with consumption of unpasteurized Mexican-style aged cheese - Illinois, March 2006-April 2007

Morbidity and Mortality Weekly Report

Volumn 57, Issue 16, 2008, Pages 432-435

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CASE CONTROL STUDY; CHEESE; CHILD; CLASSIFICATION; EPIDEMIC; FEMALE; FOOD HANDLING; FOOD POISONING; HISPANIC; HUMAN; ISOLATION AND PURIFICATION; MALE; MICROBIOLOGY; MIDDLE AGED; MULTIDRUG RESISTANCE; SALMONELLA ENTERICA; UNITED STATES;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CHEESE; CHILD; DISEASE OUTBREAKS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FEMALE; FOOD HANDLING; HISPANIC AMERICANS; HUMANS; ILLINOIS; MALE; MIDDLE AGED; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING;

EID: 42949120621     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. CDC. National Antimicrobial Resistance Monitoring System for enteric bacteria (NARMS): Human isolates final report, 2004. Atlanta, GA: US Department of Health and Human Services, CDC; 2007.
2. Grade A pasteurized milk and milk products act. 410 Illinois compiled statutes 635. Effective October 1, 2003. Available at http://www.ilga.gov/ legislation/ilcs/ilcs2.asp?chapterid=35.
3. Salter RS, Fitchen J. Evaluation of a chemiluminescense method for measuring alkaline phosphatase activity in whole milk of multiple species and bovine dairy drinks: interlaboratory study. J AOAC Int 2006;89:1061-70.
4. D'Aoust JY. Manufacture of dairy products from unpasteurized milk: a safety assessment. J Food Prot 1989;52:906-14.
5. Villar RG, Macek MD, Simons S, et al. Investigation of multidrug-resistant Salmonella serotype typhimurium DT104 infections linked to raw-milk cheese in Washington State. JAMA 1999;281:1811-6.
6. Cody SH, Abbott SL, Marfin AA, et al. Two outbreaks of multidrug-resistant Salmonella serotype Typhimurium DT104 infections linked to raw-milk cheese in Northern California. JAMA 1999;281:1805-10.
7. MacDonald PD, Whitwam RE, Boggs JD, et al. Outbreak of listeriosis among Mexican immigrants as a result of consumption of illicitly produced Mexican-style cheese. Clin Infect Dis 2005;40:677-82.
8. Banerjee A, Frierman M; EIP FoodNet Working Group, et al. Characterization of high risk food consumption practices among the Hispanic population. FoodNet 2000-2001. Chicago, IL: Infectious Diseases Society of America; 2002.
9. Gupta A, Fontana J, Crow C, et al. Emergence of multidrug-resistant Salmonella enterica serotype Newport infections resistant to expanded-spectrum cephalosporins in the United States. J Infect Dis 2003;188:1707-16.
10. Bachmann HP, Spahr U. The fate of potentially pathogenic bacteria in Swiss hard and semihard cheeses made from raw milk. J Dairy Sci 1995;78:476-83.