Anti-Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece

Journal of Applied Microbiology

Volumn 110, Issue 3, 2011, Pages 757-768

  Chanos, P ^a   Williams, D R ^a  

^a UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Enterocins; Feta cheese; Listeria; Milk; Northern Greece; Virulence

Indexed keywords

BACILLI; DISEASES; GENES;

BACTERIOCINS; ENTEROCIN; ENTEROCOCCUS FAECIUM; FETA CHEESE; MILK; MILK SAMPLE; NORTHERN GREECE; PROTECTIVE CULTURES; VIRULENCE; VIRULENCE GENE;

LISTERIA;

BACTERIOCIN;

ANTIBIOTICS; BACTERIUM; FERMENTATION; GENOME; MICROBIAL ACTIVITY; MILK; POLYMERASE CHAIN REACTION; SAMPLING; SHEEP; VIRULENCE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL VIRULENCE; CHEESE; ENTEROCOCCUS FAECIUM; EWE; FERMENTATION; FOOD PROCESSING; GENOTYPE; GREECE; HEMOLYSIS; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; LISTERIA; NONHUMAN; STREPTOCOCCUS THERMOPHILUS;

ENTEROCOCCUS FAECIUM; LISTERIA;

EID: 79551654723     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04932.x     Document Type: Article

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