Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk

Journal of Food Science

Volumn 79, Issue 10, 2014, Pages M2081-M2090

  Decimo, Marilù ^a   Morandi, Stefano ^a   Silvetti, Tiziana ^a   Brasca, Milena ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

aprX; Lipase; Milk spoilage; Protease; Psychrotrophs

Indexed keywords

PEPTIDE HYDROLASE; PROTEINASE; RNA 16S; TRIACYLGLYCEROL LIPASE;

ANIMAL; BOVINE; FOOD CONTROL; GENETICS; GRAM NEGATIVE BACTERIUM; ISOLATION AND PURIFICATION; ITALY; MICROBIOLOGY; MILK; RANDOM AMPLIFIED POLYMORPHIC DNA;

ANIMALS; CATTLE; ENDOPEPTIDASES; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; ITALY; LIPASE; MILK; PEPTIDE HYDROLASES; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S;

EID: 84907956140     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12645     Document Type: Article

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