Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran

International Journal of Food Microbiology

Volumn 155, Issue 1-2, 2012, Pages 89-92

  Hanifian, Shahram ^a   Khani, Sajjad ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Ail; Bulk raw milk; Cheese; Iran; PCR; Yersinia enterocolitica

Indexed keywords

PEPTONE; SORBITOL;

ARTICLE; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CHEESE; FOOD INTAKE; GENE LOCUS; HEALTH HAZARD; IRAN; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; YERSINIA ENTEROCOLITICA;

ANIMALS; BACTERIAL OUTER MEMBRANE PROTEINS; CHEESE; IRAN; MILK; POLYMERASE CHAIN REACTION; PREVALENCE; YERSINIA ENTEROCOLITICA;

YERSINIA ENTEROCOLITICA;

EID: 84857920761     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.01.012     Document Type: Article

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