Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese

Folia Microbiologica

Volumn 57, Issue 3, 2012, Pages 183-190

  Perin, Luana Martins ^a   Moraes, Paula Mendonça ^a   Silva Jr , Abelardo ^a   Nero, Luís Augusto ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; BACTERIOCIN; RIBOSOME DNA; RNA 16S;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEESE; CHEMISTRY; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MILK;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOCINS; BIOSYNTHETIC PATHWAYS; CHEESE; DNA, BACTERIAL; DNA, RIBOSOMAL; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; MILK; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LISTERIA; STAPHYLOCOCCUS;

EID: 84860699668     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-012-0113-x     Document Type: Article

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