Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal

International Journal of Food Microbiology

Volumn 146, Issue 2, 2011, Pages 123-129

  Soares, José C ^a   Marques, M Rosário ^a   Tavaria, Freni K ^a   Pereira, Joana O ^a   Malcata, F Xavier ^a   Pintado, Manuela M ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Antibiotic profile; ARDRA; Enterotoxin; Multiplex PCR; Staphylococcus; Virulence factors

Indexed keywords

AMPICILLIN; CEFALEXIN; ERYTHROMYCIN; GENTAMICIN; NEOMYCIN; OXACILLIN; PENICILLIN G; STAPHYLOCOCCUS ENTEROTOXIN; TETRACYCLINE; VIRULENCE FACTOR;

AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; BIODIVERSITY; CHEESE; DAIRY INDUSTRY; DAIRY PRODUCT; FOOD CONTAMINATION; GENE SEQUENCE; MILK; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PORTUGAL; SPECIES IDENTIFICATION; STAPHYLOCOCCUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS SAPROPHYTICUS;

BIODIVERSITY; CHEESE; COLONY COUNT, MICROBIAL; DAIRYING; DRUG RESISTANCE, BACTERIAL; ENTEROTOXINS; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; PORTUGAL; STAPHYLOCOCCUS; VIRULENCE FACTORS;

STAPHYLOCOCCUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS SAPROPHYTICUS;

EID: 79953067730     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.02.008     Document Type: Article

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