Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry

BMC Microbiology

Volumn 11, Issue , 2011, Pages

  Delcenserie, Véronique ^a   Gavini, Françoise ^b   China, Bernard ^a   Daube, Georges ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIFIDOBACTERIUM; BIFIDOBACTERIUM PSEUDOLONGUM; CHEESE; CHEESE RIPENING; CONTROLLED STUDY; DAIRY CATTLE; DAIRY INDUSTRY; ESCHERICHIA COLI; FECES; FOOD CONTAMINATION; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; RAW FOOD; ANIMAL; BACTERIAL LOAD; CATTLE; COMPARATIVE STUDY; EVALUATION; FOOD INDUSTRY; FOOD SAFETY; FRANCE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY;

ANIMALIA; BIFIDOBACTERIUM; BIFIDOBACTERIUM PSEUDOLONGUM;

ANIMALS; BACTERIAL LOAD; BIFIDOBACTERIUM; CATTLE; CHEESE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; FRANCE; MILK; SENSITIVITY AND SPECIFICITY;

EID: 79961121259     PISSN: 14712180     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-11-178     Document Type: Article

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