Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese

Journal of Dairy Science

Volumn 97, Issue 3, 2014, Pages 1305-1312

  Hummerjohann, J ^a   Naskova, J ^a   Baumgartner, A ^b   Graber, H U ^a  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^b FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

Mastitis; Raw milk cheese; Staphylococcus aureus; Subtyping

Indexed keywords

ENTEROTOXIN;

ANALYSIS; ANIMAL; BOVINE; CHEESE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS; SWITZERLAND;

ANIMALS; CATTLE; CHEESE; ENTEROTOXINS; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; MILK; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS; SWITZERLAND;

EID: 84894035781     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7643     Document Type: Article

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