Incidence of salmonella, listeria monocytogenes, escherichia coli o157:h7, and staphylococcal enterotoxin in two types of mexican fresh cheeses

Journal of Food Protection

Volumn 75, Issue 1, 2012, Pages 79-84

  Torres Vitela, M R ^a   Mendoza Bernardo, M ^a   Castro Rosas, J ^b   Gomez Aldapa, C A ^b   Garay Martinez, L E ^a   Navarro Hidalgo, V ^a   Villarruel Lopez A ^a  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROTOXIN;

ARTICLE; CHEESE; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEXICO; MICROBIOLOGY; PRODUCT SAFETY; PUBLIC HEALTH; SALMONELLA; STAPHYLOCOCCUS;

CHEESE; CONSUMER PRODUCT SAFETY; ENTEROTOXINS; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; INCIDENCE; LISTERIA MONOCYTOGENES; MEXICO; PUBLIC HEALTH; SALMONELLA; STAPHYLOCOCCUS;

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 84855443600     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-258     Document Type: Article

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