Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

Journal of Food Protection

Volumn 71, Issue 1, 2008, Pages 35-45

  Ghafir, Y ^a,d   China, B ^a,b   Dierick, K ^b   De Zutter, L ^c   Daube, G ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

^d Federal Agency for the Safety of the Food Chain   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BOS; CAMPYLOBACTER; ENTEROBACTERIACEAE; ESCHERICHIA COLI; GALLUS GALLUS; PSEUDOMONAS; SALMONELLA; SUIDAE;

EID: 38349100472     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.1.35     Document Type: Article

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