Salmonella typhimurium infection associated with raw milk and cheese consumption - Pennsylvania, 2007

Morbidity and Mortality Weekly Report

Volumn 56, Issue 44, 2007, Pages 1161-1164

  Lind, L ^a   Reeser, J ^a   Stayman, K ^a   Deasy, M ^a   Moll, M ^a   Weltman, A ^a   Urdaneta, V ^a   Ostroff, S ^a   Chirdon, W ^b   Campagnolo, E ^c   Chen, T ^d  

^a PENNSYLVANIA DEPARTMENT OF HEALTH   (United States)

^b Pennsylvania Department of Agriculture   (United States)

^c Div of State and Local Readiness   (United States)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; CHEESE; CHILD; CLUSTER ANALYSIS; FEMALE; FOOD POISONING; HUMAN; INFANT; ISOLATION AND PURIFICATION; MALE; MICROBIOLOGY; MIDDLE AGED; MILK; PRESCHOOL CHILD; SALMONELLA; UNITED STATES;

ADOLESCENT; ADULT; AGED; ANIMALS; CHEESE; CHILD; CHILD, PRESCHOOL; CLUSTER ANALYSIS; FEMALE; HUMANS; INFANT; MALE; MIDDLE AGED; MILK; PENNSYLVANIA; SALMONELLA; SALMONELLA FOOD POISONING;

EID: 35848951822     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (10)

1. Commonwealth of Pennsylvania. Chapter 59: Milk sanitation. Available at http://www.agriculture.state.pa.us/agriculture/lib/agriculture/legalreference/ 007_0059.pdf.
2. Gillespie IA, Adak GK, O'Brien SJ, Bolton FJ. Milkborne general outbreaks of infectious intestinal disease, England and Wales, 1992-2000. Epidemiol Infect 2003;103:461-8.
3. Leedom JM. Milk of nonhuman origin and infectious disease in humans. Clin Infect Dis 2006;43:610-5.
4. Currier RW. Raw milk and human gastrointestinal disease: problems resulting from legalized sale of "certified raw milk." J Public Health Policy 1981;2:226-34.
5. Potter ME, Blaser MJ, Sikes RK, Kaufmann AF, Wells JG. Human Campylobacter infection associated with certified raw milk. Am J Epidemiol 1983;117:475-83.
6. CDC. Human tuberculosis caused by Mycobacterium bovis - New York City, 2001-2004. MMWR 2005;54:605-8.
7. Center for Food Safety and Applied Nutrition. Grade "A" pasteurized milk ordinance: 2001 revision. US Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition; 2002. Available at http://www.cfsan.fda.gov/~ear/pmo01.html.
8. Leonard C. On the safety of raw milk (with a word about pasteurization). Presented at the National Conference on Interstate Milk Shipments, Columbus, Ohio, May 12-17, 2005. Available at http://www.cfsan.fda.gov/~ear/milksafe/ milksa1.htm.
9. Jayarao BM, Donaldson SC, Straley BA, Sawant AA, Hegde NV, Brown JL. A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in Pennsylvania. J Dairy Sci 2006;89:2451-8.
10. Dairy Division of National Association of State Departments of Agriculture. Raw milk survey: November 2004. Available at http://www.nasda.org/ file.aspx?id=11160.