Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production

Food Microbiology

Volumn 28, Issue 3, 2011, Pages 492-496

  Jakobsen, Ragnhild Aakre ^a   Heggebø, Ragna ^a   Sunde, Elin Bekvik ^a   Skjervheim, Magne ^b  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

^b NONE   (Norway)

Author keywords

Cheese; Listeria monocytogenes; Raw milk; Staphylococcus aureus

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CHEESE; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; GOAT; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MICROBIOLOGY; MILK; NORWAY; PREVALENCE; PRODUCT SAFETY; STAPHYLOCOCCUS AUREUS;

ANIMALS; CATTLE; CHEESE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GOATS; HUMANS; LISTERIA MONOCYTOGENES; MILK; NORWAY; PREVALENCE; STAPHYLOCOCCUS AUREUS;

BOVINAE; CAPRA; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 79952003288     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.10.017     Document Type: Article

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