Real-time pathogen monitoring during enrichment: A novel nanotechnology-based approach to food safety testing

International Journal of Food Microbiology

Volumn 198, Issue , 2015, Pages 19-27

  Weidemaier, Kristin ^a   Carruthers, Erin ^a   Curry, Adam ^a   Kuroda, Melody ^a   Fallows, Eric ^a   Thomas, Joseph ^a   Sherman, Douglas ^a   Muldoon, Mark ^b  

^a BD Technologies   (United States)

^b Romer Labs Technology Inc   (United States)

Author keywords

Food pathogen detection; Nanotechnology; SERS; Surface Enhanced Raman Scattering

Indexed keywords

NANOPARTICLE; REAGENT;

ARTICLE; BEEF; CACAO; CHEESE; COLA; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD SAFETY; IMMUNOASSAY; LISTERIA; MILK; NANOTECHNOLOGY; NONHUMAN; ORANGE JUICE; PATHOGEN LOAD; PATHOGENESIS; POULTRY; RAMAN SPECTROMETRY; SALMONELLA; SPINACH; TUNA; TURKEY (BIRD); ANIMAL; DAIRY PRODUCT; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PROCEDURES; STANDARDS;

CANIS FAMILIARIS; LISTERIA; SALMONELLA; SCOMBRIDAE; SPINACIA OLERACEA;

ANIMALS; DAIRY PRODUCTS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD SAFETY; IMMUNOASSAY; LISTERIA; MEAT; NANOTECHNOLOGY; SALMONELLA;

EID: 84921661369     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.12.018     Document Type: Article

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