Control of Listeria monocytogenes in raw-milk cheeses

International Journal of Food Microbiology

Volumn 108, Issue 1, 2006, Pages 105-114

  Millet, L ^a   Saubusse, M ^a   Didienne, R ^a   Tessier, L ^b   Montel, M C ^a  

^a Institut National de la Recherche Agronomique   (France)

^b Natl Inst of Agricultural Research   (France)

Author keywords

Inhibition; Listeria monocytogenes; Raw milk cheeses

Indexed keywords

LACTIC ACID;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; CHEESE; CHEESEMAKING; CHEMICAL ANALYSIS; GROWTH INHIBITION; LISTERIA MONOCYTOGENES; NONHUMAN; PH;

CHEESE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 33645386543     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.11.004     Document Type: Article

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