Changes in Listeria monocytogenes membrane fluidity in response to temperature stress

Applied and Environmental Microbiology

Volumn 73, Issue 20, 2007, Pages 6429-6435

  Najjar, Mohamed Badaoui ^a   Chikindas, Michael ^a   Montville, Thomas J ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUIDITY; FOOD PRODUCTS; GENETIC ENGINEERING; LIPOSOMES; PATHOGENS;

FLUORESCENT ANISOTROPY; LISTERIA MONOCYTOGENES; MEMBRANE FLUIDITIES;

BIOLOGICAL MEMBRANES;

LIPOSOME;

ADAPTATION; BACTERIUM; MEMBRANE; RIGIDITY; TEMPERATURE EFFECT; TEMPERATURE TOLERANCE; VISCOSITY;

ANISOTROPY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; COLD SENSITIVITY; FLUORESCENCE; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; MEMBRANE FLUIDITY; NONHUMAN; TEMPERATURE ACCLIMATIZATION; TEMPERATURE STRESS;

ADAPTATION, PHYSIOLOGICAL; COLD; DRUG RESISTANCE, BACTERIAL; FLUORESCENCE POLARIZATION; HEAT-SHOCK RESPONSE; LIPOSOMES; LISTERIA MONOCYTOGENES; MEMBRANE FLUIDITY; MICROBIAL SENSITIVITY TESTS; MUTATION; NISIN; TEMPERATURE;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 35448983900     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00980-07     Document Type: Article

References (37)

1. 15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures. Appl. Environ. Microbiol. 63:3887-3894.
2. Bayles, D. O. 2004. Changes in heat resistance resulting from pH and nutritional shifts of acid-adapted and non-acid-adapted Listeria monocytogenes Scott A. J. Food Prot. 67:316-321.
3. B in adaptation of Listeria monocytogenes to growth at low temperature. J. Bacteriol. 182:7083-7087.
4. Bligh, E. G., and W. J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37:911-917.
5. Bolton, L. F., and J. F. Frank. 1999. Simple method to observe the adaptive response of Listeria monocytogenes in food. Lett. Appl. Microbiol. 29:350-353.
6. Bonnet, M., and T. J. Montville. 2005. Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria. Lett. Appl. Microbiol. 40:237-242.
7. Crandall, A. D., and T. J. Montville. 1998. Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype. Appl. Environ. Microbiol. 64:231-237.
8. Edgcomb, M. R., S. Sirimanne, B. J. Wilkinson, P. Drouin, and R. P. Morse. 2000. Electron paramagnetic resonance studies of the membrane fluidity of the foodborne pathogenic psychrotroph Listeria monocytogenes. Biochim. Biophys. Acta 1463:31-42.
9. Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55:476-511.
10. Fernandez Murga, M. L., D. Bernik, G. Font de Valdez, and A. E. Disalvo. 1999. Permeability and stability properties of membranes formed by lipids extracted from Lactobacillus acidophilus grown at different temperatures. Arch. Biochem. Biophys. 364:115-121.
11. Gandhi, M., and M. L. Chikindas. 2007. Listeria: a foodborne pathogen that knows how to survive. Int. J. Food Microbiol. 113:1-15.
12. Giotis, E. S., D. A. McDowell, I. S. Blair, and B. J. Wilkinson. 2007. Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes. Appl. Environ. Microbiol. 73:997-1001.
13. Hromy, J. M., and G. M. Carman. 1986. Reconstitution of Saccharomyces cerevisiae phosphatidylserine synthase into phospholipid vesicles. Modulation of activity by phospholipids. J. Biol. Chem. 261:15572-15576.
14. Jones, S. L., P. Drouin, B. J. Wilkinson, and P. D. Morse H. 2002. Correlation of long-range membrane order with temperature-dependent growth characteristics of parent and a cold-sensitive, branched-chain-fatty-acid- deficient mutant of Listeria monocytogenes. Arch. Microbiol. 177:217-222.
15. Lakowicz, J. R. 1983. Principles of fluorescence spectroscopy. Plenum Press, New York, NY.
16. Lianou, A., J. D. Stopforth, Y. Yoon, M. Wiedmann, and J. Sofos. 2006. Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins. J. Food Prot. 69:2640-2647.
17. Loffhagen, N., C. Hartig, and W. Babel. 2004. Pseudomonas putida NCTC 10936 balances membrane fluidity in response to physical and chemical stress by changing the saturation degree and the trans/cis ratio of fatty acids. Biosci. Biotechnol. Biochem. 68:317-323.
18. Mastronicolis, S. K., A. Boura, A. Karaliota, P. Magiatis, N. Arvanitis, C. Litos, A. Tsakirakis, P. Paraskevas, H. Moustaka, and G. Heropoulos. 2006. Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: focus on neutral lipids. Food Microbiol. 23:184-194.
19. Mastronicolis, S. K., N. Arvanitis, A. Karaliota, C. Litos, G. Stavroulakis, H. Moustaka, A. Tsakirakis, and G. Heropoulos. 2005. Cold dependence of fatty acid profile of different lipid structures of Listeria monocytogenes. Food Microbiol. 22:213-219.
20. Mazzotta, A. S., and T. J. Montville. 1997. Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10°C and 30°C. J. Appl. Microbiol. 82:32-38.
21. McEntire, J. C., G. M. Carman, and T. J. Montville. 2004. Increased ATPase activity is responsible for acid sensitivity of nisin-resistant Listeria monocytogenes ATCC 700302. Appl. Environ. Microbiol. 70:2717-2721.
22. Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625.
23. Ming, X., and M. A. Daeschel. 1993. Nisin resistance of foodborne bacteria and the specific resistance responses of Listeria monocytogenes Scott A. J. Food Prot. 56:944-948.
24. Mui, B., L. Chow, and M. J. Hope. 2003. Extrusion technique to generate liposomes of defined size. Methods Enzymol. 367:3-14.
25. Püttmann, M., N. Ade, and H. Hof. 1993. Dependence of fatty acid composition of Listeria spp. on growth temperature. Res. Microbiol. 144:279-283.
26. Rocourt, J., and P. Cossart. 1997. Listeria monocytogenes, p. 337-352. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology: fundamentals and frontiers. ASM Press, Washington, DC.
27. Rodriguez-Vargas, S., A. Sánchez-Garcia, J. M. Martinez-Rivas, J. A. Prieto, and F. Randez-Gil. 2007. Fluidization of membrane lipids enhances the tolerance of Saccharomyces cerevisiae to freezing and salt stress. Appl. Environ. Microbiol. 73:110-116.
28. Russell, N. J., R. I. Evans, P. F. ter Steeg, J. Hellemons, A. Verheul, and T. Abee. 1995. Membranes as a target for stress adaptation. Int. J. Food Microbiol. 28:255-261.
29. Schneiter, R., and A. Toulmay. 2007. The role of lipids in the biogenesis of integral membrane proteins. Appl. Microbiol. Biotechnol. 73:1224-1232.
30. Sinensky, M. 1974. Homeoviscous adaptation - a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli. Proc. Natl. Acad. Sci. USA 71:522-525.
31. Slavik, J. 1996. Fluorescence microscopy and fluorescent probes, p. 306. Plenum Press, New York, NY.
32. Tasara, T., and R. Stephen. 2006. Cold stress tolerance of Listeria monocytogenes: a review of molecular adaptive mechanisms and food safety implications. J. Food Prot. 69:1473-1484.
33. Vadyvaloo, V., J. W. Hastings, M. J. van der Merwe, and M. Rautenbach. 2002. Membranes of class IIa bacteriocin-resistant Listeria monocytogenes cells contain increased levels of desaturated and short-acyl-chain phosphatidylglycerols. Appl. Environ. Microbiol. 68:5223-5230.
34. van de Vossenberg, J. L.C.M., A. J. M. Driessen, M. S. da Costa, and W. N. Konings. 1999. Homeostasis of the membrane proton permeability in Bacillus subtilis grown at different temperatures. Biochim. Biophys. Acta 1419:97-104.
35. White, G. F., K. I. Racher, A. Lipski, F. R. Hallett, and J. M. Wood. 2000. Physical properties of liposomes and proteoliposomes prepared from Escherichia coli polar lipids. Biochim. Biophys. Acta 1468:175-186.
36. Winkowski, K., R. D. Ludescher, and T. J. Montville. 1996. Physicochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes. Appl. Environ. Microbiol. 62:323-327.
37. Zhu, K., D. O. Bayles, A. Xiong, R. K. Jayaswal, and B. J. Wilkinson. 2005. Precursor and temperature modulation of fatty acid composition and growth of Listeria monocytogenes cold-sensitive mutants with transposon-interrupted branched-chain alpha-keto acid dehydrogenase. Microbiology 151:615-623.