Polymerase chain reaction detection of enterotoxins genes in coagulase-negative staphylococci isolated from Brazilian minas cheese

Foodborne Pathogens and Disease

Volumn 7, Issue 9, 2010, Pages 1121-1123

  Rall, Vera Lúcia Mores ^a   Sforcin, José Maurício ^a   De Deus, Maria Fernanda Ramos ^a   De Sousa, Daniel Casaes ^a   Camargo, Carlos Henrique ^a   Godinho, Natália Cristina ^a   Galindo, Luciane Almeida ^a   Soares, Taíssa Cook Siqueira ^a   Araújo, João Pessoa ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN SEA; STAPHYLOCOCCUS ENTEROTOXIN SEB; STAPHYLOCOCCUS ENTEROTOXIN SEC; STAPHYLOCOCCUS ENTEROTOXIN SED; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BRAZIL; CENTRAL NERVOUS SYSTEM; CHEESE; CHEESEMAKING; COAGULASE NEGATIVE STAPHYLOCOCCUS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; GENE FREQUENCY; GENETIC ANALYSIS; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; STAPHYLOCOCCUS CAPITIS; STAPHYLOCOCCUS CAPRAE; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS HAEMOLYTICUS; STAPHYLOCOCCUS SAPROPHYTICUS; STAPHYLOCOCCUS SCHLEIFERI; STAPHYLOCOCCUS WARNERI; STAPHYLOCOCCUS XYLOSUS;

BRAZIL; CHEESE; COAGULASE; DNA, BACTERIAL; ENTEROTOXINS; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS;

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS CAPITIS SUBSP. UREALYTICUS; STAPHYLOCOCCUS CAPRAE; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS HAEMOLYTICUS; STAPHYLOCOCCUS SAPROPHYTICUS; STAPHYLOCOCCUS SCHLEIFERI SUBSP. SCHLEIFERI; STAPHYLOCOCCUS WARNERI; STAPHYLOCOCCUS XYLOSUS;

EID: 77956420361     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0478     Document Type: Article

References (18)

1. Bannerman TL and Peacock SJ. Staphylococcus, Micrococcus and other catalase-positive cocci. In: Manual of Clinical Microbiology. Murray PR, Baron EJ, Jorgensen JH, Landry ML, and Pfaller MA (eds.). Washington DC: ASM Press, 2007, pp. 390411.
2. Carmo LS, Cummings C, Linardi VR, Dias RS, Souza JM, Sena MJ, Santos DA, Shupp JW, Pereira RKP, and Jett M. A case study of a massive staphylococcal food poisoning incident. Foodborne Pathog Dis 2004;1:241-246.
3. Carvalho JDG, Viotto WH, and Kuaye AY. The quality of Minas frescal cheese produced by different technological processes. Food Control 2007;18:262-267.
4. Crass BA and Bergdoll MS. Involvement of coagulase negative staphylococci in toxic shock syndrome. J Clin Microbiol 1986; 23:43-45.
5. Dinges MM, Orwin PM, and Schlievert PM. Exotoxins of Staphylococcus aureus. Clin Microbiol Rev 2000;13:16-34.
6. Donnelly CB, Leslie JE, Black LA, and Lewis KH. Serological identification of enterotoxigenic staphylococci from cheese. Appl Microbiol 1967;15:1382-1387.
7. Harvey J and Gilmour A. Isolation and characterization of staphylococci from goats milk produced in Northern Ireland. Lett Appl Microbiol 1988;7:79-82.
8. Harvey J and Gilmour A. Isolation and identification of staphy- lococci from milk powders produced in Northern Ireland. J Appl Microbiol 1990;68:433-438.
9. Johnson WM, Tyler SD, Ewan FE, Ashton FR, Pollard DR, and Rozee KR. Detection of genes for enterotoxins, exfoliative toxins, and toxic shock syndrome toxin 1 in Staphylococcus aureus by the polymerase chain reaction. J Clin Microbiol 1991;29:426-430.
10. Kloos WE and Bannerman TL. Update on clinical significance of coagulase-negative staphylococci. Clin Microbiol Rev 1994;7: 117-140.
11. Okoji CN, Inglis B, and Stewart PR. Potential problem in the use of oligonucleotide probes for staphylococcal enterotoxin genes. J Appl Bacteriol 1993;74:637-644.
12. Rall VLM, Sforcin JM, Augustini VCM, Watanabe MT, Fernandes A Jr., Rall R, Silva MG, and Araiujo JP Jr. Detection of entero- toxin genes of Staphylococcus sp isolated from nasal cavities and hands of food handlers. Braz J Microbiol 2010;40:1067-1073.
13. Robbins R, Gould S, and Bergdoll MS. Detecting the en- terotoxigenicity of Staphylococcus aureus strains. Appl Micro- biol 1974;28:946-950.
14. Rodriguez M, Nunez F, Cordoba JJ, Bermudez E, and Asensio MA. Gram positive catalase-positive cocci from dry cured Iberian ham and their enterotoxigenic potential. Appl Environ Microbiol 1996;62:1897-1902.
15. Rosec JP, Gigaud O, Dalet C, and Richard N. Enterotoxin production by staphylococci from foods in France. Int J Food Microbiol 1997;35:213-221.
16. Veras JF, Carmo LS, Tong LC, Shupp JW, Cummings C, Santos DA, Cerqueira MMOP, Cantini A, Nicoli JR, and Jett M. A study of the enterotoxigenicity of coagulase negative and coagulase positive staphylococcal isolates from food poisoning outbreaks in Minas Gerais Brazil. J Infect Dis 2008;12:410-415.
17. Vernozy-Rozand C, Mazuy C, Prevost G, Lapeyre C, Bes M, Brun Y, and Fleurette J. Enterotoxin production by coagulase negative staphylococci isolated from goat's milk and cheese. Int J Food Microbiol 1996;30:271-280.
18. Zell C, Resch M, Rosenstein R, Albrecht T, Hertel C, and Gotz F. Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures. Int J Food Microbiol 2008;127:246-251.