Do milking practices influence the bacterial diversity of raw milk?

Food Microbiology

Volumn 26, Issue 3, 2009, Pages 305-310

  Verdier Metz, Isabelle ^a   Michel, Valérie ^b   Delbès, Céline ^a   Montel, Marie Christine ^a  

^a Institut National de la Recherche Agronomique   (France)

^b SUACI GIS Alpes du Nord   (France)

Author keywords

Bacterial diversity; Milking practices; Raw milk; SSCP

Indexed keywords

BACTERIAL DNA;

ANIMAL; ANIMAL HOUSING; ARTICLE; BIODIVERSITY; CATTLE; CHEMISTRY; CLASSIFICATION; DAIRYING; FEMALE; FRANCE; GENETICS; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; HYGIENE; LACTOBACILLUS; METHODOLOGY; MICROBIOLOGY; MILK; PHYLOGENY; SINGLE STRAND CONFORMATION POLYMORPHISM; SPECIES DIFFERENCE; STANDARD;

ANIMALS; BIODIVERSITY; CATTLE; DAIRYING; DNA, BACTERIAL; FEMALE; FRANCE; GRAM-POSITIVE BACTERIA; HOUSING, ANIMAL; HYGIENE; LACTOBACILLUS; MILK; PHYLOGENY; POLYMORPHISM, SINGLE-STRANDED CONFORMATIONAL; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); BREVIBACTERIUM LINENS; CORYNEBACTERINEAE; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; MICROCOCCACEAE; NEGIBACTERIA; POSIBACTERIA;

EID: 61449252437     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.12.005     Document Type: Article

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