A community-wide outbreak of Salmonella enterica serotype Typhimurium infection associated with eating a raw milk soft cheese in France

Epidemiology and Infection

Volumn 124, Issue 1, 2000, Pages 1-7

  De Valk, H ^a   Delarocque Astagneau, E ^a   Colomb, G ^b   Ple, S ^c   Godard, E ^b   Vaillant, V ^a   Haeghebaert, S ^a   Bouvet, Ph ^d   Grimont, F ^e   Grimont, P ^d,e   Desenclos, J C ^a  

^a INSTITUT DE VEILLE SANITAIRE   (France)

^b Dir Departementale Affaires S ^*  (France)

^c INSTITUT DE RECHERCHES INTERNATIONALES SERVIER   (France)

^d Centre National de Référence des Salmonella   (France)

^e INSTITUT PASTEUR   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BACTERIOPHAGE TYPING; BLOOD CULTURE; CASE CONTROL STUDY; CHEESE; CHILD; CONTROLLED STUDY; DEMOGRAPHY; DIARRHEA; DISEASE TRANSMISSION; FECES CULTURE; FEVER; FOOD POISONING; FOOD PROCESSING; FRANCE; HUMAN; INFANT; MAJOR CLINICAL STUDY; MILK; PASTEURIZATION; POPULATION RISK; PUBLIC HEALTH; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SALMONELLOSIS;

ADOLESCENT; ADULT; AGED; ANIMALS; CASE-CONTROL STUDIES; CHEESE; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; FEMALE; FOOD MICROBIOLOGY; FRANCE; HUMANS; INFANT; INFANT, NEWBORN; MALE; MIDDLE AGED; MILK; ODDS RATIO; SALMONELLA FOOD POISONING;

EID: 0033964928     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268899003465     Document Type: Article

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