Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil

Foodborne Pathogens and Disease

Volumn 6, Issue 2, 2009, Pages 245-249

  Moraes, Paula Mendonça ^a   Viçosa, Gabriela Nogueira ^a   Yamazi, Anderson Keizo ^a   Ortolani, Maria Beatriz Tassinari ^a   Nero, Luís Augusto ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BRAZIL; CHEESE; COAGULASE POSITIVE STAPHYLOCOCCUS; COLIFORM BACTERIUM; COLONY FORMING UNIT; DAIRYING; ESCHERICHIA COLI; FOOD; FOOD POISONING; FOOD QUALITY; FOOD SAFETY; LISTERIA MONOCYTOGENES; MESOPHILE; MICROBIOLOGY; MILK; MILK PRODUCTION; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; SALMONELLA; STAPHYLOCOCCUS;

ANIMALS; BACTERIA, AEROBIC; BRAZIL; CHEESE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD INSPECTION; FOOD MICROBIOLOGY; HUMANS; HYGIENE; MILK; QUALITY CONTROL; SALMONELLA; STAPHYLOCOCCUS;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS;

EID: 61349168353     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0156     Document Type: Article

References (21)

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