Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing

Journal of Food Protection

Volumn 72, Issue 4, 2009, Pages 783-790

  Samelis, John ^a   Lianou, Alexandra ^a   Kakouri, Athanasia ^a   Delbès, Céline ^b   Rogelj, Irena ^c   Bojana, Bogovič Matijašić ^c   Montel, Marie Christine ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b Institut National de la Recherche Agronomique   (France)

^c UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ENTEROBACTERIACEAE; ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; LEUCONOSTOC LACTIS; LISTERIA; STAPHYLOCOCCUS;

EID: 64749100648     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.4.783     Document Type: Article

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