Comparison of six commercial DNA extraction kits for detection of Brucella neotomae in Mexican and Central American-style cheese and other milk products

Food Microbiology

Volumn 34, Issue 1, 2013, Pages 100-105

  Lusk, Tina S ^a   Strain, Errol ^b   Kase, Julie A ^b  

^a OAK RIDGE INSTITUTE FOR SCIENCE AND EDUCATION   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Brucella; Cheese; DNA extraction; Milk; Polymerase chain reaction

Indexed keywords

BACTERIAL DNA;

ANALYSIS; ANIMAL; ARTICLE; BACTERIAL COUNT; BRUCELLA; CATTLE; CHEESE; COMPARATIVE STUDY; DIAGNOSTIC KIT; EQUIPMENT; FOOD CONTAMINATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK;

ANALYTIC SAMPLE PREPARATION METHODS; ANIMALS; BRUCELLA; CATTLE; CHEESE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD CONTAMINATION; MILK; REAGENT KITS, DIAGNOSTIC;

ANIMALIA; BRUCELLA; BRUCELLA MELITENSIS BIOVAR NEOTOMAE;

EID: 84871569624     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.11.007     Document Type: Article

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