Isolation of Listeria monocytogenes from milks used for Iranian traditional cheese in Lighvan cheese factories

Annals of Agricultural and Environmental Medicine

Volumn 21, Issue 4, 2014, Pages 728-729

  Moosavy, Mir Hassan ^a   Esmaeili, Saber ^b   Mostafavi, Ehsan ^b   Amiri, Fahimeh Bagheri ^c  

^a UNIVERSITY OF TABRIZ   (Iran)

^b PASTEUR INSTITUTE OF IRAN   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Iran; Lighvan cheese; Listeria monocytogenes; Raw milk

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; CHEESE FACTORY; CHEESEMAKING; CONCENTRATION (PARAMETERS); DAIRY INDUSTRY; FOOD SAFETY; IRAN; LIGHVAN CHEESE; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; ANIMALS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; ISOLATION AND PURIFICATION; MICROBIOLOGY;

LISTERIA MONOCYTOGENES;

ANIMALS; CHEESE; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; IRAN; LISTERIA MONOCYTOGENES; MILK;

EID: 84915817701     PISSN: 12321966     EISSN: 18982263     Source Type: Journal    
DOI: 10.5604/12321966.1129923     Document Type: Article

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