Detection of mycobacterium tuberculosis complex by PCR in fresh cheese from local markets in hidalgo, Mexico

Journal of Food Protection

Volumn 77, Issue 5, 2014, Pages 849-852

  Laura Pereira Suárez, Ana ^a   Estrada Chávez, Yessica ^b   Zúñiga Estrada, Armida ^c   López Rincón, Gonzálo ^d   Hernández, David Ulises Miranda ^d   Padilla Ramírez, Francisco Javier ^a   Estrada Chávez, Ciro ^d  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c State Public Health Laboratory of Hidalgo   (Mexico)

^d Health Department of the State of Jalisco   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; CYTOCHROME B;

ANIMAL; ARTICLE; BOVINE TUBERCULOSIS; CATTLE; CHEESE; CLASSIFICATION; ECONOMICS; FOOD CONTAMINATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MEXICO; MICROBIOLOGY; MILK; MYCOBACTERIUM TUBERCULOSIS; POLYMERASE CHAIN REACTION;

ANIMALS; BACTERIAL PROTEINS; CATTLE; CHEESE; CYTOCHROMES B; FOOD CONTAMINATION; MEXICO; MILK; MYCOBACTERIUM TUBERCULOSIS; POLYMERASE CHAIN REACTION; TUBERCULOSIS, BOVINE;

EID: 84899546446     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-389     Document Type: Article

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