Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species

Journal of Food Science and Technology

Volumn 52, Issue 7, 2015, Pages 4315-4323

  Ocak, Elvan ^a   Javidipour, Issa ^a   Tuncturk, Yusuf ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Cheese; Herby cheese; HS SPME; Volatile compounds

Indexed keywords

CHEESES; DAIRIES; FATTY ACIDS; KETONES; PASTEURIZATION;

HEADSPACE SOLID PHASE MICROEXTRACTION; HERBY CHEESE; HS-SPME; PASTEURIZED MILK; RAW MILK; STORAGE PERIODS; VOLATILE COMPOUNDS; VOLATILE CONTENTS;

VOLATILE ORGANIC COMPOUNDS;

EID: 84937191463     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1458-8     Document Type: Article

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