Agricultural by-products as important food sources of polyphenols

Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects

Volumn , Issue , 2014, Pages 1-32

  Yu, Jianmei ^a   Ahmedna, Mohamed ^b   Bansode, Rishipal R ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b Qatar University ^*  (Qatar)

Author keywords

Agricultural by products; Applications; Dietary polyphenolics; Food processing; Polyphenols

Indexed keywords

EID: 84953291670     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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