Grape seed extract suppresses lipid peroxidation and reduces hypoxic ischemic brain injury in neonatal rats

Brain Research Bulletin

Volumn 66, Issue 2, 2005, Pages 120-127

  Feng, Yangzheng ^a   Liu, Yi Ming ^b   Fratkins, Jonathan D ^a   LeBlanc, Michael H ^a  

^a UNIVERSITY OF MISSISSIPPI SCHOOL OF MEDICINE   (United States)

^b JACKSON STATE UNIVERSITY   (United States)

Author keywords

8 Isoprostaglandin F 2 ; Neuroprotection; Polyphenols; Procyanidins; Stroke; Thiobarbituric acid reacting substances

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; GRAPE SEED EXTRACT; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HYPOXIA; BRAIN INJURY; BRAIN ISCHEMIA; BRAIN LEVEL; BRAIN WEIGHT; CAROTID ARTERY LIGATION; CONTROLLED STUDY; GRAPE; HIPPOCAMPUS; HISTOPATHOLOGY; LIPID PEROXIDATION; NEUROPROTECTION; NEWBORN; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; RAT; RIGHT HEMISPHERE; SCORING SYSTEM; THALAMUS; TISSUE OXYGENATION; WEIGHT REDUCTION;

ANIMALS; ANIMALS, NEWBORN; BODY TEMPERATURE; CEREBRAL INFARCTION; DINOPROST; DOSE-RESPONSE RELATIONSHIP, DRUG; FUNCTIONAL LATERALITY; HYPOXIA-ISCHEMIA, BRAIN; LIPID PEROXIDATION; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; STATISTICS, NONPARAMETRIC; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS; VITIS;

EID: 20744439570     PISSN: 03619230     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainresbull.2005.04.006     Document Type: Article

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