Characterization of cookies made with deseeded grape pomace;Caracterización de galletas elaboradas con cascarilla de orujo de uva

Archivos Latinoamericanos de Nutricion

Volumn 54, Issue 1, 2004, Pages 93-99

  Canett Romero, Rafael ^a   Ledesma Osuna, Ana Irene ^a   Robles Sánchez, Rosario Maribel ^a   Morales Castro, Rafael ^a   León Martínez, Liliana ^a   León Gálvez, Rosaura ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Dietary fiber; Fiber cookies; Grape pomace

Indexed keywords

FAT; PROTEIN; TANNIN;

ARTICLE; COLOR; DIETARY FIBER; FOOD ANALYSIS; GRAPE; NUTRITION; SENSORY ANALYSIS;

DIETARY FIBER; FOOD; FOOD ANALYSIS; VITIS;

VITIS SP.;

EID: 4344688969     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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