Corrigendum to: "Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef". [Food Microbiol. 24 (2007) 7-14] (DOI:10.1016/j.fm.2006.04.006);Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

Food Microbiology

Volumn 24, Issue 1, 2007, Pages 7-14

  Ahn, Juhee ^a   Grün, Ingolf U ^b   Mustapha, Azlin ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Color; Grape seed extract; Hexanal; Pathogen; Pine bark extract; TBARS

Indexed keywords

AEROMONAS HYDROPHILA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; ROSMARINUS OFFICINALIS; SALMONELLA TYPHIMURIUM; VITIS SP.;

EID: 33746681820     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.09.001     Document Type: Erratum

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