Isolation of C-Glucosylflavone from Lemon Peel and Antioxidative Activity of Flavonoid Compounds in Lemon Fruit

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4619-4623

  Miyake, Yoshiaki ^a   Yamamoto, Kanefumi ^a   Morimitsu, Yasujiro ^b   Osawa, Toshihiko ^b  

^a Pokka Corporation Ltd   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

6,8 di C glucosyldiosmin; 6 C glucosyldiosmin; Antioxidant; Citrus limon; Eriocitrin; Flavonoid; Lemon fruit

Indexed keywords

CITRUS LIMON;

EID: 0000007536     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970498x     Document Type: Article

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