Constituents of grape pomace from the Sicilian cultivar 'Nerello Mascalese'

Food Chemistry

Volumn 88, Issue 4, 2004, Pages 599-607

  Amico, V ^a   Napoli, E M ^a   Renda, A ^b   Ruberto, G ^b   Spatafora, C ^a   Tringali, C ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b CNR   (Italy)

Author keywords

Anthocyanins; Flavonols; Grape pomace; HPLC UV MS; Vitis vinifera

Indexed keywords

ACETALDEHYDE; ANTHOCYANIN; CATECHIN; CHEMICAL COMPOUND; EPICATECHIN; ESTER; FLAVAN DERIVATIVE; FLAVONOID GLYCOSIDE; FLAVONOL DERIVATIVE; GALLIC ACID; GLUCOSIDE; GLUCURONIDE; LUPEOL; OLEANOLIC ACID DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; QUERCETIN; SITOGLUSIDE;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CHROMATOGRAPHY; CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION PROCEDURE; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SPECTROSCOPY; ULTRAVIOLET RADIATION;

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 3242705193     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.022     Document Type: Article

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