Resveratrol concentration in muscadine berries, juice, pomace, purees, seeds, and wines

American Journal of Enology and Viticulture

Volumn 47, Issue 1, 1996, Pages 57-62

  Ector, B J ^a   Magee, J B ^b   Hegwood, C P ^a   Coign, M J ^c  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b USDA Small Fruit Research Station   (United States)

^c MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Resveratrol

Indexed keywords

EID: 0001957395     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (45)

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