Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats

Journal of the Science of Food and Agriculture

Volumn 80, Issue 8, 2000, Pages 1183-1188

  Martín Carrón, Nuria ^a   Saura Calixto, Fulgencio ^b   Goñi, Isabel ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Grape dietary fibre; Nutritional properties; Polyphenols

Indexed keywords

BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; DIETARY FIBER; FOOD PRODUCT; GRAPE; GROWTH; HYPERLIPIDEMIA; LIPOPROTEIN; POLYPHENOL; RAT; TRIACYLGLYCEROL;

EID: 0343238445     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200006)80:8<1183::AID-JSFA617>3.3.CO;2-7     Document Type: Article

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