Peanut skin color: A biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars

International Journal of Molecular Sciences

Volumn 10, Issue 11, 2009, Pages 4941-4952

  Chukwumah, Yvonne ^a   Walker, Lloyd T ^a   Verghese, Martha ^a  

^a ALABAMA A AND M UNIVERSITY   (United States)

Author keywords

Cultivars, biomarker; Flavonoids proanthocyanidin; Groundnut; Peanut (Arachis hypogaea L.); Polyphenols; Skin color

Indexed keywords

BIOLOGICAL MARKER; FLAVONOID; POLYPHENOL; PROANTHOCYANIDIN;

ANTIOXIDANT ACTIVITY; ARTICLE; COLOR; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTIVAR; PEANUT;

BIOMARKER; CULTIVARS; FLAVONOIDS PROANTHOCYANIDIN; GROUNDNUT; PEANUT (ARACHIS HYPOGAEA L.); POLYPHENOLS; SKIN COLOR;

ANTIOXIDANTS; ARACHIS HYPOGAEA; FLAVONOIDS; PIGMENTATION; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS;

ARACHIS HYPOGAEA;

EID: 71649113060     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms10114941     Document Type: Article

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