Phenolic compounds of barley grain and their implication in food product discoloration

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9978-9984

  Quinde Axtell, Zory ^a   Baik, Byung Kee ^a  

^a NONE

Author keywords

Barley; Catechin; Discoloration; Phenolic acids; Proanthocyanidins

Indexed keywords

HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; PROANTHOCYANIDIN; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; CHEMISTRY; COLOR; COMPARATIVE STUDY; GENETICS; GENOTYPE; PLANT SEED;

COLOR; GENOTYPE; HORDEUM; HYDROXYBENZOIC ACIDS; PHENOLS; PROANTHOCYANIDINS; SEEDS;

HORDEUM;

EID: 33846523097     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060974w     Document Type: Article

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