Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma

Free Radical Research

Volumn 34, Issue 3, 2001, Pages 301-305

  Visioli, Francesco ^a   Caruso, Donatella ^a   Plasmati, Elena ^a   Patelli, Rossana ^a   Mulinacci, Nadia ^b   Romani, Annalisa ^b   Galli, Giovanni ^a   Galli, Claudio ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Antioxidants; Atherosclerosis; Hydroxytyrosol; Olive oil; Polyphenols; Waste waters

Indexed keywords

ANTIOXIDANT; HYDROXYTYROSOL; OLIVE OIL; PHENOL DERIVATIVE;

ABSORPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CARDIOVASCULAR SYSTEM; CLINICAL RESEARCH; CONTROLLED STUDY; DOSE RESPONSE; DRUG CONJUGATION; DRUG GLUCURONIDATION; DRUG METABOLISM; DRUG URINE LEVEL; EXTRACT; IN VIVO STUDY; MALE; MASS SPECTROMETRY; NONHUMAN; PLASMA; PROTECTION; RAT; URINARY EXCRETION; WASTE WATER;

ANIMALIA;

EID: 0035057969     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760100300271     Document Type: Article

References (12)

1. Antioxidant and other biological activities of olive mill waste waters
2. "Waste waters" from olive oil production are rich in natural antioxidants
3. Low density lipoprotein oxidation is inhibited, in vitro, by olive oil constituents
4. The effect of minor constituents of olive oil on cardiovascular disease: New findings
5. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
6. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
7. Extracts as antioxidant prophylactic agents
8. Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC
9. Determination of synthetic hydroxytyrosol in rat plasma by CG-MS
10. Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruit
11. Absorption, metabolism and health effects of dietary flavonoids in man
12. Olive oil phenolics are dose-dependently absorbed in humans