Cancer chemopreventive effect of fractions from cranberry products

Food Research International

Volumn 45, Issue 1, 2012, Pages 320-330

  Caillet, S ^a   Lorenzo, G ^a   Cote J ^a   Doyon, G ^b   Sylvain, J F ^c   Lacroix, M ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c Atoka Cranberries Inc   (Canada)

Author keywords

Cancer chemopreventive effect; Cranberry products; HPLC fractions; Phenolic extracts; Quinone reductase

Indexed keywords

CHEMOPREVENTIVE EFFECTS; CRANBERRY PRODUCTS; HPLC FRACTIONS; PHENOLIC EXTRACTS; QUINONE REDUCTASE;

ANTHOCYANINS; DETOXIFICATION; DISEASES; ORGANIC ACIDS;

PHENOLS;

VACCINIUM MACROCARPON;

EID: 84855547140     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.09.011     Document Type: Article

References (54)

1. Bachmeier B.E., Killian P., Pfeffer U., Nerlich A.G. Novel aspects for the application of Curcumin in chemoprevention of various cancer. Frontiers in Bioscience 2010, 2:697-717.
2. Begleiter A., Leith M.K., Curphey T.J., Doherty G.P. Induction of DT-diaphorase in cancer chemoprevention and chemotherapy. Oncology Research 1997, 9:371-382.
3. Bhatia N., Agarwal R. Detrimental effect of cancer preventive phytochemicals silymarin, genistein and epigallocatechin 3-gallate on epigenetic events in human prostate carcinoma DU145 cells. The Prostate 2001, 46:98-107.
4. Bilyk A., Sapers G.M. Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits. Journal of Agricultural and Food Chemistry 1986, 34:585-588.
5. Bomser J., Madhavi D.L., Singletary K., Smith M.A. In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Medica 1996, 62:212-216.
6. Bravo L. Phenolic phytochemicals: chemistry, dietary sources, metabolism, and nutritional significance. Nutrition Reviews 1998, 56:317-333.
7. Caillet S., CÔté J., Doyon G., Sylvain J.-F., Lacroix M. Effect of juice processing on cancer chemopreventive effect of cranberry. Food Research International 2011, 44:902-910.
8. Caillet S., CÔté J., Doyon G., Sylvain J.-F., Lacroix M. Antioxidant and antiradical activities of cranberry juice and extracts. Food Research International 2011, 44:1408-1413.
9. Calabrese V., Cornelius C., Mancuso C., Pennisi G., Calafato S., Bellia F., et al. Cellular stress response: A novel target for chemoprevention and nutritional neuroprotection in aging, neurodegenerative disorders and longevity. Neurochemical Research 2008, 33:2444-2471.
10. Chen Z.P., Schell J.B., Ho C.T., Chen K.Y. Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts. Cancer Letters 1998, 129:173-179.
11. Choi J.A., Kim J.Y., Lee J.Y., Kang C.M., Kwon H.J., Yoo Y.D., et al. Induction of cell cycle arrest and apoptosis in human breast cancer cells by quercetin. International Journal of Oncology 2001, 19:837-844.
12. CÔté J., Caillet S., Doyon G., Sylvain J.-F., Lacroix M. Bioactive compounds in cranberries and their biological properties. Critical Reviews in Food Science and Nutrition 2010, 50:666-679.
13. CÔté J., Caillet S., Doyon G., Sylvain J.-F., Lacroix M. Analyzing cranberry bioactive compounds. Critical Reviews in Food Science and Nutrition 2010, 50(9):872-888.
14. CÔté J., Caillet S., Dussault D., Doyon G., Sylvain J.-F., Lacroix M. Antibacterial effect of cranberry juice and extracts. Food Control 2011, 22:1413-1418.
15. Ferguson P.J., Kurowska E., Freeman D.J., Chambers A.F., Koropatnick D.J. A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines. The Journal of Nutrition 2004, 134:1529-1535.
16. Gutierrez P.L. The role of NAD(P)H oxidoreductase (DT-Diaphorase) in the bioactivation of quinone-containing antitumor agents: A review. Free Radical Biology and Medicine 2000, 29:263-275.
17. Hammerstone J.F., Lazarus S.A., Schmitz H.H. Procyanidin content and variation in some commonly consumed foods. The Journal of Nutrition 2000, 130(Suppl.):2086S-2092S.
18. Higdon J. An evidence-based approach to dietary phytochemicals 2007, 114-126. Thieme Medical Publishers, New York.
19. Hong W.K., Sporn M.B. Recent advances in chemoprevention of cancer. Science 1997, 278:1073-1077.
20. Kampa M., Hatzoglou A., Notas G., Damianaki A., Bakogeorgou E., Gemetzi C., et al. Wine antioxidant polyphenols inhibit the proliferation of human prostate cancer cell lines. Nutrition and Cancer 2000, 37:223-233.
21. Kanai S., Okano H. Mechanism of protective effects of sumac gall extract and gallic acid on progression of CCl4-induced acute liver injury in rats. The American Journal of Chinese Medicine 1998, 26:333-341.
22. Kandil F.E., Smith M.A.L., Rogers R.B., Pepin M.-F., Song L.L., Pezzuto J.M., et al. Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity. Journal of Agricultural and Food Chemistry 2002, 50:1063-1069.
23. Kang Y.H., Pezzuto J.M. Induction of quinone reductase as a primary screen for natural product anticarcinogens. Methods in enzymology 2004, 382:380-414.
24. Katsube N., Iwashita K., Tsushida T., Yamaki K., Kobori M. Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins. Journal of agricultural and food chemistry 2003, 51:68-75.
25. Kuroda Y., Inoue T. Antimutagenesis by factors affecting DNA repair in bacteria. Mutation Research 1988, 202:387-391.
26. Lee L.T., Huang Y.T., Hwang J.J., Lee P.P.H., Ke F.C., Nair M.P., et al. Blockade of the epidermal growth factor receptor tyrosine kinase activity by quercetin and luteolin leads to growth inhibition and apoptosis of pancreatic tumor cells. Anticancer Research 2002, 22:1615-1627.
27. Lu Y., Foo L.Y. The polyphenol constituents of grape pomace. Food Chemistry 1999, 65:1-8.
28. Lu Y., Foo L.Y. Antioxidant and radical scavenging activities of po1yphenols from apple pomace. Food Chemistry 2000, 68:81-85.
29. Mitscher L.A., Telikepalli H., McGhee E., Shankel D.M. Natural antimutagenic agents. Mutation Research 1996, 350:143-152.
30. Murphy B.T., MacKinnon S.L., Yan X., Hammond G.B., Vaisberg A.J., Neto C.C. Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon). Journal of Agricultural and Food Chemistry 2003, 51:3541-3545.
31. Neto C.C. Cranberry and its phytochemicals: A review of in vitro anticancer studies. Journal of Nutrition 2007, 137:186S-193S.
32. Neto C.C., Krueger C.G., Lamoureaux T.L., Kondo M., Vaisberg A.J., Hurta R.A.R., et al. MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression in vitro. Journal of the Science of Food and Agriculture 2006, 86:18-25.
33. Pappas E., Schaich K.M. Phytochemicals of cranberries and cranberry products: Characterization, potential health effects, and processing stability. Critical Reviews in Food Science and Nutrition 2009, 49:741-781.
34. Prochaska H.J., Talalay P. Regulatory mechanisms of monofunctional and bifunctional anticarcinogenic enzyme inducers in murine liver. Cancer Research 1988, 48:4776-4782.
35. Prochaska H.J., Talalay P. Oxidants and antioxidants. Oxidative stress 1991, 195. Academic Press, London. H. Sies (Ed.).
36. Prochaska H.J., Santamaria A.B., Talalay P. Rapid detection of inducers of enzymes that protect against carcinogens. Proceedings of the National Academy of Sciences of the United States of America 1992, 89:2394-2398.
37. Ramos S., Alia M., Bravo L., Goya L. Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2). Journal of Agricultural and Food Chemistry 2005, 53:1271-1280.
38. Roy S., Khanna S., Alessio H.M., Vider J., Bagchi D., Bagchi M., et al. Anti-angiogenic property of edible berries. Free Radical Research 2002, 36:1023-1031.
39. Sapers G.M., Jones S.B., Maher G.T. Factors affecting the recovery of juice and anthocyanin from cranberries. Journal of the American Society for Horticultural Science 1983, 108:246-249.
40. Seeram N.P., Adams L.S., Hardy M.L., Heber D. Total cranberry extract versus its phytochemical constituents: Antiproliferative and synergistic effects against human tumor cell lines. Journal of Agricultural and Food Chemistry 2004, 52:2512-2517.
41. Singh A.P., Singh R.K., Kalkunte S.S., Nussbaum R., Kim K., Jin H., et al. Cranberry proanthocyanidins sensitize ovarian cancer cells to Platinum Drug. AGFD-140, 234th ACS National Meeting, August 19-23, 2007 2007, Boston.
42. Singleton V.L., Rossi A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 16:144-158.
43. Skrede G., Wrolstad R.E., Durst R.W. Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.). Journal of Food Science 2000, 65:357-364.
44. Sporn M.B. The war on cancer. The Lancet 1996, 347:1377-1381.
45. Sun J., Chu Y.F., Wu X., Liu R.H. Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry 2002, 50:7449-7454.
46. Talalay P. Chemoprotection against cancer by induction of phase 2 enzymes. Biofactors 2000, 12:5-11.
47. Vattem D.A., Shetty K. Functional phytochemicals from cranberries: Their mechanism of action and strategies to improve functionality. Food biotechnology 2005, 789-823. CRC Press, New York, (Chapter 2.10). 2nd ed. K. Shetty, G. Paliyath, A. Pometto, R.E. Levin (Eds.).
48. Waladkhani A.R., Clemens M.R. Effect of dietary phytochemicals on cancer development. International Journal of Molecular Mededecine 1998, 1:747-753.
49. Wang W., Liu L.Q., Higuchi C.M., Chen H. Induction of NADPH:quinone reductase by dietary phytoestrogens in colonic Colo205 cells. Biochemical Pharmacology 1998, 56:189-195.
50. Wattenberg L.W. Inhibition of carcinogenesis by minor dietary constituents. Cancer Research 1992, 52:2085s-2091s.
51. Wu X., Prior R.L. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS-MS in common foods in the US - Fruits and berries. Journal of Agricultural and Food Chemistry 2005, 53:2589-2599.
52. Yamada L., Tomita Y. Antimutagenic activity of caffeic acid and related compounds. Bioscience Biotechnology & Biochemistry 1996, 60:328-329.
53. Yan X., Murphy B.T., Hammond G.B., Vinson J.A., Neto C.C. Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon). Journal of Agricultural and Food Chemistry 2002, 50:5844-5849.
54. Yang C.S., Smith T.J., Hong J.Y. Cytochrome P-450 enzymes as targets for chemoprevention against chemical carcinogenesis and toxicity: Opportunities and limitations. Cancer Research 1994, 54:1982S-1986S.