Catechin in the Mediterranean diet: Vegetable, fruit or wine?

Atherosclerosis

Volumn 153, Issue 1, 2000, Pages 107-117

  Ruidavets, Jean Bernard ^a   Teissedre, Pierre Louis ^b   Ferrières, Jean ^a   Carando, Stéphane ^b   Bougard, Guillaume ^b   Cabanis, Jean Claude ^b  

^a INSERM   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

Antioxidant; Catechin; Diet; Flavonoid; Wine

Indexed keywords

ANTIOXIDANT; CATECHIN; FLAVONOID;

ADULT; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CONTROLLED STUDY; DIET; DIET RESTRICTION; FEMALE; FLUORESCENCE; FRUIT; HEART PROTECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISCHEMIC HEART DISEASE; MALE; PRIORITY JOURNAL; SCREENING; VEGETABLE; WINE;

EID: 0033781278     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(00)00377-4     Document Type: Article

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