Gamma radiation effects on peanut skin antioxidants

International Journal of Molecular Sciences

Volumn 13, Issue 3, 2012, Pages 3073-3084

  de Camargo, Adriano Costa ^a   de Souza Vieira, Thais Maria Ferreira ^a   Regitano D'Arce, Marisa Aparecida Bismara ^a   Calori Domingues, Maria Antonia ^a   Canniatti Brazaca, Solange Guidolin ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant activity; Lipid oxidation; Peanut skin; Residue; Soybean oil

Indexed keywords

ANTIOXIDANT; BUTYLCRESOL; FLAVONOID; PEANUT SKIN EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; SOYBEAN OIL; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; POLYPHENOL; PROANTHOCYANIDIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; BLEACHING; CONTROLLED STUDY; DEODORIZATION; FOOD ANALYSIS; GAMMA RADIATION; IN VITRO STUDY; NUTRIENT CONTENT; PEANUT; PEANUT SKIN; PHYTOCHEMISTRY; RADIATION DOSE; RADIATION RESPONSE; CHEMISTRY; FOOD IRRADIATION; PLANT SEED;

ARACHIS HYPOGAEA; GLYCINE MAX;

ANTIOXIDANTS; ARACHIS HYPOGAEA; FLAVONOIDS; FOOD IRRADIATION; GAMMA RAYS; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; SEEDS; SOYBEAN OIL;

EID: 84858977192     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13033073     Document Type: Article

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