High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Journal of Chromatography A

Volumn 823, Issue 1-2, 1998, Pages 331-337

  Escarpa, A ^a   Gonzalez M C ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Apples; Flavonoids; Food analysis; Fruits; Phenolic compounds

Indexed keywords

CATECHIN; CHLOROGENIC ACID; FLAVONOID GLYCOSIDE; PHENOL DERIVATIVE; RUTOSIDE;

APPLE; CONFERENCE PAPER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL;

CAFFEIC ACIDS; CATECHIN; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; PHLORHIZIN; ROSALES; RUTIN; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0032500611     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00294-5     Document Type: Conference Paper

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