-
1
-
-
29144502547
-
Cranberry phytochemicals and their health benefits
-
In: Shahidi, F., Weeras-inghe, D.K., ed. Washington, DC: American Chemical Society
-
Cunningham DG, Vannozzi SA, Turk R, Roderick R, O'Shea E, Brilliant K. Cranberry phytochemicals and their health benefits. In : Shahidi F, Weeras-inghe DK, ed. Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects, ACS Symposium Series 871. Washington, DC : American Chemical Society 2004 : 35 51.
-
(2004)
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects, ACS Symposium Series 871.
, pp. 35-51
-
-
Cunningham, D.G.1
Vannozzi, S.A.2
Turk, R.3
Roderick, R.4
O'Shea, E.5
Brilliant, K.6
-
2
-
-
0037134650
-
Separation, characterization, and quantitation of benzoic and phenolic an-tioxidants in American cranberry fruit by GC-MS
-
Zuo Y, Wang C, Zhan J. Separation, characterization, and quantitation of benzoic and phenolic an-tioxidants in American cranberry fruit by GC-MS. J Agric Food Chem 2002 50 : 3789 3794.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 3789-3794
-
-
Zuo, Y.1
Wang, C.2
Zhan, J.3
-
3
-
-
0034235387
-
Cranberry juice and urinary-tract health: Science supports folklore
-
Henig YS, Leahy MM. Cranberry juice and urinary-tract health: science supports folklore. Nutrition 2000 16 : 684 687.
-
(2000)
Nutrition
, vol.16
, pp. 684-687
-
-
Henig, Y.S.1
Leahy, M.M.2
-
4
-
-
0001585772
-
The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
-
Foo LY, Lu Y, Howell AB, Vorsa N. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro. Phytochemistry 2000 54 : 173 181.
-
(2000)
Phytochemistry
, vol.54
, pp. 173-181
-
-
Foo, L.Y.1
Lu, Y.2
Howell, A.B.3
Vorsa, N.4
-
5
-
-
0036043644
-
Cranberry proanthocyanidins and the maintenance of urinary tract health
-
Howell AB. Cranberry proanthocyanidins and the maintenance of urinary tract health. Crit Rev Food Sci Nutr 2002 43 : 273 278.
-
(2002)
Crit Rev Food Sci Nutr
, vol.43
, pp. 273-278
-
-
Howell, A.B.1
-
6
-
-
24344440795
-
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity
-
Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry 2005 66 : 2281 2291.
-
(2005)
Phytochemistry
, vol.66
, pp. 2281-2291
-
-
Howell, A.B.1
Reed, J.D.2
Krueger, C.G.3
Winterbottom, R.4
Cunningham, D.G.5
Leahy, M.6
-
7
-
-
0033665452
-
A high molecular constituent of cranberry juice inhibits Helicobactor pylori adhesion to human gastric mucus
-
Burger O, Ofek I, Tabak M, Weiss EI, Sharon N, Neeman I. A high molecular constituent of cranberry juice inhibits Helicobactor pylori adhesion to human gastric mucus. FEMS Immunol Med Micro-biol 2000 29 : 295 301.
-
(2000)
FEMS Immunol Med Micro-biol
, vol.29
, pp. 295-301
-
-
Burger, O.1
Ofek, I.2
Tabak, M.3
Weiss, E.I.4
Sharon, N.5
Neeman, I.6
-
8
-
-
0036043807
-
Inhibition of Helicobacterpylori adhesion to human gastric mucus by high-molecular-weight constituent of cranberry juice
-
Burger O, Weiss E, Sharon N, Tabak M, Neeman I, Ofek I. Inhibition of Helicobacterpylori adhesion to human gastric mucus by high-molecular-weight constituent of cranberry juice. Crit Rev Food Sci Nutr 2002 42 : 279 284.
-
(2002)
Crit Rev Food Sci Nutr
, vol.42
, pp. 279-284
-
-
Burger, O.1
Weiss, E.2
Sharon, N.3
Tabak, M.4
Neeman, I.5
Ofek, I.6
-
9
-
-
0036052384
-
Inhibitory effect of a high molecular-weight constituent of cranberry on adhesion of oral bacteria
-
Weiss EL, Lev-Dor R, Sharon N, Ofek I. Inhibitory effect of a high molecular-weight constituent of cranberry on adhesion of oral bacteria. Crit Rev Food Sci Nutr 2002 42 : 285 292.
-
(2002)
Crit Rev Food Sci Nutr
, vol.42
, pp. 285-292
-
-
Weiss, E.L.1
Lev-Dor, R.2
Sharon, N.3
Ofek, I.4
-
10
-
-
1542321166
-
A high molecular mass cranberry constituent reduces mutan streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite
-
Weiss EI, Kozlovsky A, Steinberg D, et al. A high molecular mass cranberry constituent reduces mutan streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite. FEMS Microbiol Lett 2004 232 : 89 92.
-
(2004)
FEMS Microbiol Lett
, vol.232
, pp. 89-92
-
-
Weiss, E.I.1
Kozlovsky, A.2
Steinberg, D.3
-
11
-
-
0038627690
-
Antibacterial activity of berry fruits used for culinary purposes
-
Cavanagh HM, Hipwell M, Wilkinson JM. Antibacterial activity of berry fruits used for culinary purposes. J Med Food 2003 6 : 57 61.
-
(2003)
J Med Food
, vol.6
, pp. 57-61
-
-
Cavanagh, H.M.1
Hipwell, M.2
Wilkinson, J.M.3
-
12
-
-
18144364304
-
Antibacterial screening of anthocyanic and proantho-cyanic fractions from cranberry juice
-
Leitao DP, Polizello AC, Ito IY, Spadaro AC. Antibacterial screening of anthocyanic and proantho-cyanic fractions from cranberry juice. J Med Food 2005 8 : 36 40.
-
(2005)
J Med Food
, vol.8
, pp. 36-40
-
-
Leitao, D.P.1
Polizello, A.C.2
Ito, I.Y.3
Spadaro, A.C.4
-
13
-
-
15244349259
-
Cranberry juice constituents affect influenza virus adhesion and infectivity
-
Weiss EI, Houri-Haddad Y, Greenbaum E, Hoch-man N, Ofek I, Zakay-Rones Z. Cranberry juice constituents affect influenza virus adhesion and infectivity. Antiviral Res 2005 66 : 9 12.
-
(2005)
Antiviral Res
, vol.66
, pp. 9-12
-
-
Weiss, E.I.1
Houri-Haddad, Y.2
Greenbaum, E.3
Hoch-Man, N.4
Ofek, I.5
Zakay-Rones, Z.6
-
14
-
-
33645124982
-
Synergism of cranberry phenolics with ellagic acid and ros-marinic acid for antimutagenic and DNA protection functions
-
Vattem DA, Jang HD, Levin R, Shetty K. Synergism of cranberry phenolics with ellagic acid and ros-marinic acid for antimutagenic and DNA protection functions. J Food Biochem 2006 30 : 98 116.
-
(2006)
J Food Biochem
, vol.30
, pp. 98-116
-
-
Vattem, D.A.1
Jang, H.D.2
Levin, R.3
Shetty, K.4
-
15
-
-
33845973448
-
Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells
-
Sun J, Liu RH. Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells. Cancer Lett 2006 241 : 124 134.
-
(2006)
Cancer Lett
, vol.241
, pp. 124-134
-
-
Sun, J.1
Liu, R.H.2
-
16
-
-
2342515521
-
Total cranberry extract versus its phytochemical constituents: Antiproliferative and synergistic effects against human tumor cell lines
-
Seeram NP, Adams LS, Hardy ML, Heber D. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. J Agric Food Chem 2004 52 : 2512 2517.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 2512-2517
-
-
Seeram, N.P.1
Adams, L.S.2
Hardy, M.L.3
Heber, D.4
-
17
-
-
0036023315
-
Anti-angio-genic property of edible berries
-
Roy S, Khanna S, Alessio HM, et al. Anti-angio-genic property of edible berries. Free Rad Res 2002 36 : 1023 1031.
-
(2002)
Free Rad Res
, vol.36
, pp. 1023-1031
-
-
Roy, S.1
Khanna, S.2
Alessio, H.M.3
-
18
-
-
0035177827
-
Phenol antioxi-dant quantity and quality in foods: Fruits
-
Vinson JA, Su X, Zubik L, Bose P. Phenol antioxi-dant quantity and quality in foods: fruits. J Agric Food Chem 2001 49 : 5315 5321.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 5315-5321
-
-
Vinson, J.A.1
Su, X.2
Zubik, L.3
Bose, P.4
-
19
-
-
0030042790
-
Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men
-
Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. JAMA 1996 275 : 447 451.
-
(1996)
JAMA
, vol.275
, pp. 447-451
-
-
Rimm, E.B.1
Ascherio, A.2
Giovannucci, E.3
Spiegelman, D.4
Stampfer, M.J.5
Willett, W.C.6
-
20
-
-
0033530268
-
Fruit and vegetables intake in relation to risk of ischemic stroke
-
Joshipura KJ, Ascherio A, Manson JE, et al. Fruit and vegetables intake in relation to risk of ischemic stroke. JAMA 1999 82 : 1233 1239.
-
(1999)
JAMA
, vol.82
, pp. 1233-1239
-
-
Joshipura, K.J.1
Ascherio, A.2
Manson, J.E.3
-
21
-
-
0027983625
-
Dietary flavonoids and cancer risk in the Zutphen elderly study
-
Hertog M, Feskens E, Hollman P, Katan M, Krom-hout D. Dietary flavonoids and cancer risk in the Zutphen elderly study. Nutr Cancer 1994 22 : 175 184.
-
(1994)
Nutr Cancer
, vol.22
, pp. 175-184
-
-
Hertog, M.1
Feskens, E.2
Hollman, P.3
Katan, M.4
Krom-Hout, D.5
-
22
-
-
0029868401
-
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: The Zutphen study
-
Keli S, Hertog M, Feskens E, Kromhout D. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study. Arch Intern Med 1996 156 : 637 642.
-
(1996)
Arch Intern Med
, vol.156
, pp. 637-642
-
-
Keli, S.1
Hertog, M.2
Feskens, E.3
Kromhout, D.4
-
23
-
-
0027396786
-
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
-
Frankel E, Kanner J, German J, Parks E, Kinsella J. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 1993 341 : 454 457.
-
(1993)
Lancet
, vol.341
, pp. 454-457
-
-
Frankel, E.1
Kanner, J.2
German, J.3
Parks, E.4
Kinsella, J.5
-
24
-
-
0029080130
-
Flavonoids inhibit cytokine-induced endothelial cell adhesion protein gene expression
-
Gerritsen ME, Carley WW, Ranges GE, et al. Flavonoids inhibit cytokine-induced endothelial cell adhesion protein gene expression. Am J Pathol 1995 147 : 278 292.
-
(1995)
Am J Pathol
, vol.147
, pp. 278-292
-
-
Gerritsen, M.E.1
Carley, W.W.2
Ranges, G.E.3
-
25
-
-
0030057753
-
Flavonoids and heart disease
-
Muldoon MF, Kritchevsky SB. Flavonoids and heart disease. BMJ 1996 312 : 458 459.
-
(1996)
BMJ
, vol.312
, pp. 458-459
-
-
Muldoon, M.F.1
Kritchevsky, S.B.2
-
26
-
-
20144363187
-
Enhancing health benefits of berries through phenolic antioxidant enrichment: Focus on cranberry
-
Vattem DA, Ghaedian R, Shetty K. Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. Asia Pac J Clin Nutr 2005 14 : 120 130.
-
(2005)
Asia Pac J Clin Nutr
, vol.14
, pp. 120-130
-
-
Vattem, D.A.1
Ghaedian, R.2
Shetty, K.3
-
27
-
-
44949178819
-
-
Dietary Guidelines for Americans 2005. Available at:. Accessed April 11, 2007.
-
Dietary Guidelines for Americans 2005. Available at :. Accessed April 11, 2007.
-
-
-
-
28
-
-
33745607390
-
AHA Dietary Guidelines: Revision 2006: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
-
Lichtenstein AH, Appel LJ, Brands M, et al. AHA Dietary Guidelines: Revision 2006: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 2006 114 : 82 96.
-
(2006)
Circulation
, vol.114
, pp. 82-96
-
-
Lichtenstein, A.H.1
Appel, L.J.2
Brands, M.3
-
29
-
-
44949176432
-
-
USDANational Nutrient Database for Standard Reference, Release 18. Available at:. Accessed April 11, 2007.
-
USDA National Nutrient Database for Standard Reference, Release 18. Available at :. Accessed April 11, 2007.
-
-
-
-
30
-
-
0037852128
-
Fatty acid composition and oxidative stability of cold-pressed edible seed oils
-
Parker TD, Adams DA, Zhou K, Harris M, Yu L. Fatty acid composition and oxidative stability of cold-pressed edible seed oils. J Food Sci 2003 68 : 1240 1243.
-
(2003)
J Food Sci
, vol.68
, pp. 1240-1243
-
-
Parker, T.D.1
Adams, D.A.2
Zhou, K.3
Harris, M.4
Yu, L.5
-
32
-
-
0037021625
-
Antioxidant and antiproliferative activities of common fruits
-
Sun J, Chu YF, Wu X, Liu RH. Antioxidant and antiproliferative activities of common fruits. J Agric Food Chem 2002 50 : 7449 7454.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 7449-7454
-
-
Sun, J.1
Chu, Y.F.2
Wu, X.3
Liu, R.H.4
-
33
-
-
2942554877
-
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
-
Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem 2004 52 : 4026 4037.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 4026-4037
-
-
Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
-
34
-
-
0035853632
-
Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography
-
Chen H, Zuo Y, Deng Y. Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography. J Chromatog A 2001 913 : 387 395.
-
(2001)
J Chromatog a
, vol.913
, pp. 387-395
-
-
Chen, H.1
Zuo, Y.2
Deng, Y.3
-
35
-
-
17644384502
-
Dried fruits: Excellent in vitro and in vivo antioxi-dants
-
Vinson JA, Zubik L, Bose P, Samman N, Proch J. Dried fruits: excellent in vitro and in vivo antioxi-dants. J Am Coll Nutr 2005 24 : 44 50.
-
(2005)
J Am Coll Nutr
, vol.24
, pp. 44-50
-
-
Vinson, J.A.1
Zubik, L.2
Bose, P.3
Samman, N.4
Proch, J.5
-
36
-
-
1542350035
-
GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice
-
Zhang K, Zuo Y. GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice. J Agric Food Chem 2004 52 : 222 227.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 222-227
-
-
Zhang, K.1
Zuo, Y.2
-
37
-
-
0000816597
-
Use of HPLC separation/ photodiode array detection for characterization of anthocyanins
-
Hong V, Wrolstad RE. Use of HPLC separation/ photodiode array detection for characterization of anthocyanins. J Agric Food Chem 1990 38 : 708 715.
-
(1990)
J Agric Food Chem
, vol.38
, pp. 708-715
-
-
Hong, V.1
Wrolstad, R.E.2
-
38
-
-
0034830513
-
Identification of procyanidins and anthocyanins in blueberries and cranberries (Vac-cinium spp.) using high-performance liquid chro-matography/mass spectrometry
-
Prior RL, Lazarus SA, Cao G, Muccitelli H, Ham-merstone JF. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vac-cinium spp.) using high-performance liquid chro-matography/mass spectrometry. J Agric Food Chem 2001 49 : 1270 1276.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 1270-1276
-
-
Prior, R.L.1
Lazarus, S.A.2
Cao, G.3
Muccitelli, H.4
Ham-Merstone, J.F.5
-
39
-
-
33845376466
-
Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits
-
Bilyk A, Sapers GM. Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits. J Agri Food Chem 1986 34 : 585 588.
-
(1986)
J Agri Food Chem
, vol.34
, pp. 585-588
-
-
Bilyk, A.1
Sapers, G.M.2
-
40
-
-
1542289862
-
Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder
-
Vvedenskaya IO, Rosen RT, Guido JE, Russell DJ, Mills KA, Vorsa N. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder. J Agric Food Chem 2004 52 : 188 195.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 188-195
-
-
Vvedenskaya, I.O.1
Rosen, R.T.2
Guido, J.E.3
Russell, D.J.4
Mills, K.A.5
Vorsa, N.6
-
41
-
-
0037048738
-
Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon)
-
Yan X, Murphy BT, Hammond GB, Vinson JA, Neto CC. Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon). J Agric Food Chem 2002 50 : 5844 5849.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 5844-5849
-
-
Yan, X.1
Murphy, B.T.2
Hammond, G.B.3
Vinson, J.A.4
Neto, C.C.5
-
42
-
-
44949226421
-
-
USDADatabase for the Flavonoid Content of Selected Foods, 2003. Available at:. Accessed April 11, 2007.
-
USDA Database for the Flavonoid Content of Selected Foods, 2003. Available at :. Accessed April 11, 2007.
-
-
-
-
43
-
-
0141850470
-
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
-
Gu L, Kelm MA, Hammerstone JF, et al. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. J Agric Food Chem 2003 51 : 7513 7521.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 7513-7521
-
-
Gu, L.1
Kelm, M.A.2
Hammerstone, J.F.3
-
44
-
-
0037077372
-
Fraction-ation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method
-
Gu L, Kelm M, Hammerstone JF, et al. Fraction-ation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method. J Agri Food Chem 2002 50 : 4852 4860.
-
(2002)
J Agri Food Chem
, vol.50
, pp. 4852-4860
-
-
Gu, L.1
Kelm, M.2
Hammerstone, J.F.3
-
45
-
-
0034657286
-
Proanthocyanidins and tannin-like compounds - Nature, occurrence, dietary intake, and effects on nutrition and health
-
Santos-Buelga C, Scalbert A. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake, and effects on nutrition and health. J Sci Food Agric 2000 80 : 1094 1117.
-
(2000)
J Sci Food Agric
, vol.80
, pp. 1094-1117
-
-
Santos-Buelga, C.1
Scalbert, A.2
-
46
-
-
24344442769
-
MALDI-TOF mass spectrometry of oligomeric food polyphe-nols
-
Reed JD, Krueger CG, Vestling MM. MALDI-TOF mass spectrometry of oligomeric food polyphe-nols. Phytochemistry 2005 66 : 2248 2263.
-
(2005)
Phytochemistry
, vol.66
, pp. 2248-2263
-
-
Reed, J.D.1
Krueger, C.G.2
Vestling, M.M.3
-
47
-
-
49249112775
-
Matrix-assisted laser desorption/ionization time-of-flight mass spectromtery of anthocyanin-polyflavan-3-ol oligomers in cranberry fruit [Vaccinium macrocarpon, Ait.] and spray dried cranberry juice
-
In: Wa-terhouse, A.L., Kennedy, J.A., ed. New York, NY: Oxford University Press USA
-
Krueger CG, Vestling MM, Reed DJ. Matrix-assisted laser desorption/ionization time-of-flight mass spectromtery of anthocyanin- polyflavan-3-ol oligomers in cranberry fruit [Vaccinium macrocarpon, Ait.] and spray dried cranberry juice. In : Wa-terhouse AL, Kennedy JA, ed. Red Wine Color: Revealing the Mysteries. New York, NY : Oxford University Press USA 2004 : 232 244.
-
(2004)
Red Wine Color: Revealing the Mysteries.
, pp. 232-244
-
-
Krueger, C.G.1
Vestling, M.M.2
Reed, D.J.3
-
48
-
-
20144380642
-
-
Polyphenols Communications
-
Krueger CG, Porter ML, Wiebe DA, Cunningham DG, Reed DJ. Potential of cranberry flavonoids in the prevention of copper-induced LDL oxidation. Polyphenols Communications 2000 : 447 448.
-
(2000)
Potential of Cranberry Flavonoids in the Prevention of Copper-induced LDL Oxidation
, pp. 447-448
-
-
Krueger, C.G.1
Porter, M.L.2
Wiebe, D.A.3
Cunningham, D.G.4
Reed, D.J.5
-
50
-
-
0033868592
-
Procyanidin content and variation in some commonly consumed foods
-
Hammerstone JF, Lazarus SA, Schmitz HH. Procyanidin content and variation in some commonly consumed foods. J Nutr 2000 130 (suppl S2086 S2092.
-
(2000)
J Nutr
, vol.130
-
-
Hammerstone, J.F.1
Lazarus, S.A.2
Schmitz, H.H.3
-
51
-
-
1542286856
-
Concentration of proanthocyanidins in common foods and estimations of normal consumption
-
Gu L, Kelm MA, Hammerstone JF, et al. Concentration of proanthocyanidins in common foods and estimations of normal consumption. J Nutr 2004 134 : 613 617.
-
(2004)
J Nutr
, vol.134
, pp. 613-617
-
-
Gu, L.1
Kelm, M.A.2
Hammerstone, J.F.3
-
52
-
-
0037196119
-
An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine
-
Wang Y, Catana F, Yang Y, Roderick R, van Bree-men RB. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine. J Agric Food Chem 2002 50 : 431 435.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 431-435
-
-
Wang, Y.1
Catana, F.2
Yang, Y.3
Roderick, R.4
Van Bree-Men, R.B.5
-
53
-
-
3242803476
-
Resveratrol, pterostilbene, and piceat-annol in vaccinium berries
-
Rimando AM, Kalt W, Magee JB, Dewey J, Ball-ington JR. Resveratrol, pterostilbene, and piceat-annol in vaccinium berries. J Agric Food Chem 2004 52 : 4713 4719.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 4713-4719
-
-
Rimando, A.M.1
Kalt, W.2
Magee, J.B.3
Dewey, J.4
Ball-Ington, J.R.5
-
54
-
-
0041763828
-
Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system
-
Vattem DA, Shetty K. Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system. Process Bio-chem 2003 39 : 367 379.
-
(2003)
Process Bio-chem
, vol.39
, pp. 367-379
-
-
Vattem, D.A.1
Shetty, K.2
-
55
-
-
0038689286
-
Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon)
-
Murphy BT, MacKinnon SL, Yan X, Hammond GB, Vaisberg AJ, Neto CC. Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon). J Agri Food Chem 2003 51 : 3541 3545.
-
(2003)
J Agri Food Chem
, vol.51
, pp. 3541-3545
-
-
Murphy, B.T.1
MacKinnon, S.L.2
Yan, X.3
Hammond, G.B.4
Vaisberg, A.J.5
Neto, C.C.6
-
56
-
-
4143107001
-
Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait
-
Vvedenskaya IO, Vorsa N. Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait. Plant Sci 2004 167 : 1043 1054.
-
(2004)
Plant Sci
, vol.167
, pp. 1043-1054
-
-
Vvedenskaya, I.O.1
Vorsa, N.2
-
57
-
-
0035111270
-
Antioxidant capacity in cranberry is influenced by cultivar and storage temperature
-
Wang SY, Stretch AW. Antioxidant capacity in cranberry is influenced by cultivar and storage temperature. J Agric Food Chem 2001 49 : 969 974.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 969-974
-
-
Wang, S.Y.1
Stretch, A.W.2
-
58
-
-
0027171266
-
Oxidants, an-tioxidants and the degenerative diseases of aging
-
Ames BM, Shigena MK, Hagen TM. Oxidants, an-tioxidants and the degenerative diseases of aging. Proc Natl Acad Sci USA 1993 90 : 7915 7922.
-
(1993)
Proc Natl Acad Sci USA
, vol.90
, pp. 7915-7922
-
-
Ames, B.M.1
Shigena, M.K.2
Hagen, T.M.3
-
59
-
-
0031916984
-
The free radical theory of aging matures
-
Beckman KB, Ames BN. The free radical theory of aging matures. Physiol Rev 1998 78 : 547 581.
-
(1998)
Physiol Rev
, vol.78
, pp. 547-581
-
-
Beckman, K.B.1
Ames, B.N.2
-
60
-
-
0035095323
-
Antioxidants in health and disease
-
Young IS, Woodside JV. Antioxidants in health and disease. J Clin Pathol 2001 54 : 176 186.
-
(2001)
J Clin Pathol
, vol.54
, pp. 176-186
-
-
Young, I.S.1
Woodside, J.V.2
-
61
-
-
0037438997
-
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
-
Zheng W, Wang SY. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem 2003 51 : 502 509.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 502-509
-
-
Zheng, W.1
Wang, S.Y.2
-
62
-
-
20444461230
-
Oxidative stress in arteriogenic erectile dysfunction: Prophylactic role of antioxidants
-
Azadzoi KM, Schulman RN, Aviram M, Siroky MB. Oxidative stress in arteriogenic erectile dysfunction: prophylactic role of antioxidants. J Urology 2005 174 : 386 393.
-
(2005)
J Urology
, vol.174
, pp. 386-393
-
-
Azadzoi, K.M.1
Schulman, R.N.2
Aviram, M.3
Siroky, M.B.4
-
63
-
-
0033666763
-
Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen
-
Wang SY, Jiao H. Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. J Agric Food Chem 2000 48 : 5677 5684.
-
(2000)
J Agric Food Chem
, vol.48
, pp. 5677-5684
-
-
Wang, S.Y.1
Jiao, H.2
-
64
-
-
13244292286
-
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
-
Yu LLL, Zhou KQK, Parry J. Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils. Food Chem 2005 91 : 723 729.
-
(2005)
Food Chem
, vol.91
, pp. 723-729
-
-
Yu, L.L.L.1
Zhou, K.Q.K.2
Parry, J.3
-
65
-
-
33747407002
-
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States
-
Halvorsen BL, Carlsen MH, Phillips KM, et al. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. Am J Clin Nutr 2006 84 : 95 135.
-
(2006)
Am J Clin Nutr
, vol.84
, pp. 95-135
-
-
Halvorsen, B.L.1
Carlsen, M.H.2
Phillips, K.M.3
-
66
-
-
0032496110
-
Cranberry extract inhibits low density lipoprotein oxidation
-
Wilson T, Porcari JP, Harbin D. Cranberry extract inhibits low density lipoprotein oxidation. Life Sci 1998 62 : 381 386.
-
(1998)
Life Sci
, vol.62
, pp. 381-386
-
-
Wilson, T.1
Porcari, J.P.2
Harbin, D.3
-
67
-
-
0033369952
-
Cranberry juice inhibits metal and non-metal initiated oxidation of human low density lipoproteins in vitro
-
Wilson T, Porcari JP, Maher MA. Cranberry juice inhibits metal and non-metal initiated oxidation of human low density lipoproteins in vitro. J Nutra-ceut Function Med Food 1999 2 : 5 14.
-
(1999)
J Nutra-ceut Function Med Food
, vol.2
, pp. 5-14
-
-
Wilson, T.1
Porcari, J.P.2
Maher, M.A.3
-
68
-
-
23044451838
-
Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepato-cytes
-
Chu YF, Liu RH. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepato-cytes. Life Sci 2005 77 : 1892 1901.
-
(2005)
Life Sci
, vol.77
, pp. 1892-1901
-
-
Chu, Y.F.1
Liu, R.H.2
-
69
-
-
0034784008
-
Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2 + -induced oxidation
-
Porter ML, Krueger CG, Wiebe DA, Cunningham DG, Reed JD. Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2 + -induced oxidation. J Sci Food Agric 2001 81 : 1306 1313.
-
(2001)
J Sci Food Agric
, vol.81
, pp. 1306-1313
-
-
Porter, M.L.1
Krueger, C.G.2
Wiebe, D.A.3
Cunningham, D.G.4
Reed, J.D.5
-
70
-
-
0034836506
-
Flavonoids: A review of probable mechanisms of action and potential applications
-
Nijveldt RJ, van Nood E, van Hoorn DE, Boelens PG, van Norren K, van Leeuwen PA. Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 2001 74 : 418 425.
-
(2001)
Am J Clin Nutr
, vol.74
, pp. 418-425
-
-
Nijveldt, R.J.1
Van Nood, E.2
Van Hoorn, D.E.3
Boelens, P.G.4
Van Norren, K.5
Van Leeuwen, P.A.6
-
71
-
-
23844469426
-
Xanthine oxidase activity in vitro: Effects of food extracts and components
-
Dew TP, Day AJ, Morgan MR. Xanthine oxidase activity in vitro: effects of food extracts and components. J Agric Food Chem 2005 53 : 6510 6515.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 6510-6515
-
-
Dew, T.P.1
Day, A.J.2
Morgan, M.R.3
-
72
-
-
13844314526
-
Cranberry phe-nolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle
-
Vattem DA, Randhir R, Shetty K. Cranberry phe-nolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle. Process Bio-chem 2005 40 : 2225 2238.
-
(2005)
Process Bio-chem
, vol.40
, pp. 2225-2238
-
-
Vattem, D.A.1
Randhir, R.2
Shetty, K.3
-
73
-
-
33645120485
-
Inhibition of periodontopathogen-derived proteolytic enzymes by a high-molecular-weight fraction isolated from cranberry
-
Bodet C, Piche M, Chandad F, Grenier D. Inhibition of periodontopathogen-derived proteolytic enzymes by a high-molecular-weight fraction isolated from cranberry. J Antimicrob Chemother 2006 57 : 685 690.
-
(2006)
J Antimicrob Chemother
, vol.57
, pp. 685-690
-
-
Bodet, C.1
Piche, M.2
Chandad, F.3
Grenier, D.4
-
74
-
-
33645006653
-
Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms
-
Duarte S, Gregoire S, Singh AP, et al. Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms. FEMS Microbiol Lett 2006 257 : 50 56.
-
(2006)
FEMS Microbiol Lett
, vol.257
, pp. 50-56
-
-
Duarte, S.1
Gregoire, S.2
Singh, A.P.3
-
75
-
-
33750419027
-
Periodontal infections and cardiovascular disease: The heart of the matter
-
Demmer RT, Desvarieux M. Periodontal infections and cardiovascular disease: the heart of the matter. J Am Dent Assoc 2006 137 (suppl S14 S20.
-
(2006)
J Am Dent Assoc
, vol.137
-
-
Demmer, R.T.1
Desvarieux, M.2
-
76
-
-
0035432195
-
Relationship between oral health and mortality in cardiovascular diseases
-
Jansson L, Lavstedt S, Frithiof L, Theobald H. Relationship between oral health and mortality in cardiovascular diseases. J Clin Periodontol 2001 28 : 762 768.
-
(2001)
J Clin Periodontol
, vol.28
, pp. 762-768
-
-
Jansson, L.1
Lavstedt, S.2
Frithiof, L.3
Theobald, H.4
-
77
-
-
29244464806
-
Cranberry phenolics and their effects on oxida-tive processes, neuronal cell death and tumor cell growth
-
In: Shahidi, F., Ho, C.T., ed. Washington, DC: ACS Books
-
Neto CC, Sweeney-Nixon MI, Lamoureaux TL, et al. Cranberry phenolics and their effects on oxida-tive processes, neuronal cell death and tumor cell growth. In : Shahidi F, Ho CT, ed. Symposium Series No. 909: Phenolic Compounds in Foods and Natural Health Products. Washington, DC : ACS Books 2005 : 271 282.
-
(2005)
Symposium Series No. 909: Phenolic Compounds in Foods and Natural Health Products.
, pp. 271-282
-
-
Neto, C.C.1
Sweeney-Nixon, M.I.2
Lamoureaux, T.L.3
-
78
-
-
4644333893
-
Fruit extracts antagonize Abeta- or DA-induced deficits in Ca2 + flux in M1-transfected COS-7 cells
-
Joseph JA, Fisher DR, Carey AN. Fruit extracts antagonize Abeta- or DA-induced deficits in Ca2 + flux in M1-transfected COS-7 cells. J Alzheimers Dis 2004 6 : 403 411.
-
(2004)
J Alzheimers Dis
, vol.6
, pp. 403-411
-
-
Joseph, J.A.1
Fisher, D.R.2
Carey, A.N.3
-
79
-
-
0033535117
-
Emerging noninvasive biochemical measures to predict cardiovascular risk
-
Pahor M, Elam MB, Garrison RJ, Kritchevsky SB, Applegate WB. Emerging noninvasive biochemical measures to predict cardiovascular risk. Arch Intern Med 1999 159 : 237 245.
-
(1999)
Arch Intern Med
, vol.159
, pp. 237-245
-
-
Pahor, M.1
Elam, M.B.2
Garrison, R.J.3
Kritchevsky, S.B.4
Applegate, W.B.5
-
80
-
-
0036265622
-
Potential role of dietary flavonoids in reducing micro-vascular endothelium vulnerability to oxidative and inflammatory insults
-
Youdim KA, McDonald J, Kalt W, Joseph JA. Potential role of dietary flavonoids in reducing micro-vascular endothelium vulnerability to oxidative and inflammatory insults. J Nutr Biochem 2002 13 : 282 288.
-
(2002)
J Nutr Biochem
, vol.13
, pp. 282-288
-
-
Youdim, K.A.1
McDonald, J.2
Kalt, W.3
Joseph, J.A.4
-
81
-
-
33645130043
-
Anti-inflammatory activity of a high-molecular-weight cranberry fraction on macrophages stimulated by lipopolysac-charides from periodontopathogens
-
Bodet C, Chandad F, Grenier D. Anti-inflammatory activity of a high-molecular-weight cranberry fraction on macrophages stimulated by lipopolysac-charides from periodontopathogens. J Dent Res 2006 85 : 235 239.
-
(2006)
J Dent Res
, vol.85
, pp. 235-239
-
-
Bodet, C.1
Chandad, F.2
Grenier, D.3
-
82
-
-
0033731221
-
Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized rats
-
Maher MA, Mataczynski H, Stefaniak HM, Wilson T. Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized rats. J Med Food 2000 3 : 141 147.
-
(2000)
J Med Food
, vol.3
, pp. 141-147
-
-
Maher, M.A.1
Mataczynski, H.2
Stefaniak, H.M.3
Wilson, T.4
-
83
-
-
0027319292
-
Endo-thelium-dependent vasorelaxing activity of wine and other grape products
-
FitzPatrick DF, Hirschfield SL, Coffey RG. Endo-thelium-dependent vasorelaxing activity of wine and other grape products. Am J Physiol 1993 256 : H774 778.
-
(1993)
Am J Physiol
, vol.256
-
-
Fitzpatrick, D.F.1
Hirschfield, S.L.2
Coffey, R.G.3
-
84
-
-
0031723243
-
Effects of red and white wine on endothelium-dependent vasorelax-ation of rat aorta and human coronary arteries
-
Flesch M, Schwarz A, Bohm M. Effects of red and white wine on endothelium-dependent vasorelax-ation of rat aorta and human coronary arteries. Am J Physiol 1998 275 : H1183 1190.
-
(1998)
Am J Physiol
, vol.275
-
-
Flesch, M.1
Schwarz, A.2
Bohm, M.3
-
85
-
-
0036050926
-
Cranberry flavonoids, atherosclerosis, and cardiovascular health
-
Reed J. Cranberry flavonoids, atherosclerosis, and cardiovascular health. Crit Rev Food Sci Nutr 2002 42 (suppl 301 316.
-
(2002)
Crit Rev Food Sci Nutr
, vol.42
, pp. 301-316
-
-
Reed, J.1
-
86
-
-
17144374025
-
Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice
-
Duthie GG, Kyle JA, Jenkinson AM, Duthie SJ, Baxter GJ, Paterson JR. Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice. J Agric Food Chem 2005 53 : 2897 2900.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 2897-2900
-
-
Duthie, G.G.1
Kyle, J.A.2
Jenkinson, A.M.3
Duthie, S.J.4
Baxter, G.J.5
Paterson, J.R.6
-
87
-
-
0037080429
-
Aspirin for the primary prevention of cardiovascular events: Recommendations and rationale
-
US Preventive Services Task Force.
-
US Preventive Services Task Force. Aspirin for the primary prevention of cardiovascular events: recommendations and rationale. Ann Int Med 2002 136 : 157 160.
-
(2002)
Ann Int Med
, vol.136
, pp. 157-160
-
-
-
88
-
-
33644754070
-
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
-
Duthie SJ, Jenkinson AM, Crozier A, et al. The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. Eur J Nutr 2006 45 : 113 122.
-
(2006)
Eur J Nutr
, vol.45
, pp. 113-122
-
-
Duthie, S.J.1
Jenkinson, A.M.2
Crozier, A.3
-
89
-
-
20544456361
-
Antioxidant supplementation reduces inter-individual variation in markers of oxidative damage
-
Volkovova K, Barancokova M, Kazimirova A, et al. Antioxidant supplementation reduces inter-individual variation in markers of oxidative damage. Free Rad Res 2005 39 : 659 666.
-
(2005)
Free Rad Res
, vol.39
, pp. 659-666
-
-
Volkovova, K.1
Barancokova, M.2
Kazimirova, A.3
-
90
-
-
0037930090
-
A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men
-
Samman S, Sivarajah G, Man JC, Ahmad ZI, Pe-tocz P, Caterson ID. A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men. J Nutr 2003 133 : 2188 2193.
-
(2003)
J Nutr
, vol.133
, pp. 2188-2193
-
-
Samman, S.1
Sivarajah, G.2
Man, J.C.3
Ahmad, Z.I.4
Pe-Tocz, P.5
Caterson, I.D.6
-
91
-
-
0032435412
-
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women
-
Cao G, Russell R, Lischner N, Prior R. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J Nutr 1998 128 : 2383 2390.
-
(1998)
J Nutr
, vol.128
, pp. 2383-2390
-
-
Cao, G.1
Russell, R.2
Lischner, N.3
Prior, R.4
-
92
-
-
0034020768
-
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers
-
Pedersen CB, Kyle J, Jenkinson AM, Gardner PT, McPhail DB, Duthie GG. Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers. Eur J Clin Nutr 2000 54 : 405 408.
-
(2000)
Eur J Clin Nutr
, vol.54
, pp. 405-408
-
-
Pedersen, C.B.1
Kyle, J.2
Jenkinson, A.M.3
Gardner, P.T.4
McPhail, D.B.5
Duthie, G.G.6
-
93
-
-
20444475033
-
Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption
-
Ruel G, Pomerleau S, Couture P, Lamarche B, Couillard C. Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption. Metab Clin Exp 2005 54 : 856 861.
-
(2005)
Metab Clin Exp
, vol.54
, pp. 856-861
-
-
Ruel, G.1
Pomerleau, S.2
Couture, P.3
Lamarche, B.4
Couillard, C.5
-
94
-
-
33750095414
-
Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men
-
Ruel G, Pomerleau S, Couture P, Lemieux S, Lamarche B, Couillard C. Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men. Br J Nutr 2006 96 : 357 364.
-
(2006)
Br J Nutr
, vol.96
, pp. 357-364
-
-
Ruel, G.1
Pomerleau, S.2
Couture, P.3
Lemieux, S.4
Lamarche, B.5
Couillard, C.6
-
95
-
-
44949178818
-
Cholesterol lowering effect of low calorie cranberry juice in humans
-
Caron AD, Kautza BC, Wilson T. Cholesterol lowering effect of low calorie cranberry juice in humans. FASEB J 2005 19 : A1009 1010.
-
(2005)
FASEB J
, vol.19
-
-
Caron, A.D.1
Kautza, B.C.2
Wilson, T.3
-
96
-
-
33444471173
-
Single dose and supplementation studies with cranberry juice relevant to its role as an antioxidant and heart disease
-
Vinson JA, Al Kharrat H, Proch J, Sammann N. Single dose and supplementation studies with cranberry juice relevant to its role as an antioxidant and heart disease. FASEB J 2003 17 : A1097 1098.
-
(2003)
FASEB J
, vol.17
-
-
Vinson, J.A.1
Al Kharrat, H.2
Proch, J.3
Sammann, N.4
-
97
-
-
0034168935
-
Beneficial effects of a moderate consumption of red wine on cellular cholesterol efflux in young men
-
Senault C, Betoulle D, Luc G, Hauw P, Rigaud D, Fumeron F. Beneficial effects of a moderate consumption of red wine on cellular cholesterol efflux in young men. Nutr Metab Cardiovasc Dis 2000 10 : 63 69.
-
(2000)
Nutr Metab Cardiovasc Dis
, vol.10
, pp. 63-69
-
-
Senault, C.1
Betoulle, D.2
Luc, G.3
Hauw, P.4
Rigaud, D.5
Fumeron, F.6
-
98
-
-
34249895307
-
Effects of cranberry juice consumption on platelet aggregation
-
Wilson T, Marley JC. Effects of cranberry juice consumption on platelet aggregation. FASEB J 2001 15 : A286.
-
(2001)
FASEB J
, vol.15
-
-
Wilson, T.1
Marley, J.C.2
-
99
-
-
0042825189
-
Can cranberry supplementation benefit adults with type 2 diabetes
-
Chambers BK, Camire ME. Can cranberry supplementation benefit adults with type 2 diabetes Diabetes Care 2003 26 : 2695 2696.
-
(2003)
Diabetes Care
, vol.26
, pp. 2695-2696
-
-
Chambers, B.K.1
Camire, M.E.2
-
100
-
-
4344651322
-
Warfarin and cranberry juice: An interaction
-
Grant P. Warfarin and cranberry juice: an interaction J Heart Valve Dis 2004 13 : 25 26.
-
(2004)
J Heart Valve Dis
, vol.13
, pp. 25-26
-
-
Grant, P.1
-
101
-
-
26944444352
-
Possible interaction between warfarin and cranberry juice
-
Sylvan L, Justice NP. Possible interaction between warfarin and cranberry juice. Am Fam Physician 2005 72 : 1000.
-
(2005)
Am Fam Physician
, vol.72
, pp. 1000
-
-
Sylvan, L.1
Justice, N.P.2
-
102
-
-
30444445695
-
Interaction of flurbiprofen with cranberry juice, grape juice, tea, and flucon-azole: In vitro and clinical studies
-
Greenblatt DJ, von Moltke LL, Perloff ES, Luo Y, Harmatz JS, Zinny MA. Interaction of flurbiprofen with cranberry juice, grape juice, tea, and flucon-azole: in vitro and clinical studies. Clin Pharmacol Ther 2006 79 : 125 133.
-
(2006)
Clin Pharmacol Ther
, vol.79
, pp. 125-133
-
-
Greenblatt, D.J.1
Von Moltke, L.L.2
Perloff, E.S.3
Luo, Y.4
Harmatz, J.S.5
Zinny, M.A.6
-
103
-
-
33644518657
-
Pomelo juice, but not cranberry juice, affects the pharmacokinetics of cyclosporine in humans
-
Grenier J, Fradette C, Morelli G, Merritt GJ, Vran-derick M, Ducharme MP. Pomelo juice, but not cranberry juice, affects the pharmacokinetics of cyclosporine in humans. Clin Pharmacol Ther 2006 79 : 255 262.
-
(2006)
Clin Pharmacol Ther
, vol.79
, pp. 255-262
-
-
Grenier, J.1
Fradette, C.2
Morelli, G.3
Merritt, G.J.4
Vran-Derick, M.5
Ducharme, M.P.6
-
104
-
-
13844298230
-
Polyphenols and cardiovascular disease: Effects on endothelial and platelet function
-
Vita JA. Polyphenols and cardiovascular disease: effects on endothelial and platelet function. Am J Clin Nutr 2005 81 (suppl S292 S297.
-
(2005)
Am J Clin Nutr
, vol.81
-
-
Vita, J.A.1
|