Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system

Meat Science

Volumn 77, Issue 4, 2007, Pages 540-546

  Brannan, Robert G ^a   Mah, Eunice ^a  

^a OHIO UNIVERSITY   (United States)

Author keywords

Grape seed extract; Lipid hydroperoxides; Lipid oxidation; Peroxynitrite; TBARS

Indexed keywords

VITACEAE;

EID: 35648955605     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.05.001     Document Type: Article

References (25)

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