Taste of fat: A sixth taste modality?

Physiological Reviews

Volumn 96, Issue 1, 2015, Pages 151-176

  Besnard, Philippe ^a   Passilly Degrace, Patricia ^a   Khan, Naim A ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHANNEL; CARBONATE DEHYDRATASE; CD36 ANTIGEN; DELAYED RECTIFIER POTASSIUM CHANNEL; FAT; FATTY ACID; G PROTEIN COUPLED RECEPTOR 120; G PROTEIN COUPLED RECEPTOR 40; PHOSPHOLIPASE C; TRANSIENT RECEPTOR POTENTIAL CHANNEL M5; TRIACYLGLYCEROL; FAT INTAKE; G PROTEIN COUPLED RECEPTOR; TASTE RECEPTORS, TYPE 1; TASTE RECEPTORS, TYPE 2;

CALCIUM SIGNALING; CHEMORECEPTOR; DOWNSTREAM PROCESSING; EMOTION; ENZYME ACTIVATION; FAT MASS; HUMAN; NEUROTRANSMISSION; NONHUMAN; OBESITY; PALATABILITY; PRIORITY JOURNAL; REVIEW; SALIVA; SIGNAL TRANSDUCTION; STIMULATION; TASTE; TASTE ACUITY; TASTE BUD; ADMINISTRATION AND DOSAGE; ANIMAL; FAT INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCE; METABOLISM; PATHOPHYSIOLOGY; PSYCHOLOGY; RISK FACTOR;

ANIMALS; DIETARY FATS; FATTY ACIDS; FEEDING BEHAVIOR; FOOD PREFERENCES; HUMANS; OBESITY; RECEPTORS, G-PROTEIN-COUPLED; RISK FACTORS; SIGNAL TRANSDUCTION; TASTE; TASTE BUDS; TASTE PERCEPTION;

EID: 84949644657     PISSN: 00319333     EISSN: 15221210     Source Type: Journal    
DOI: 10.1152/physrev.00002.2015     Document Type: Review

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