Gastric bypass reduces fat intake and preference

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 301, Issue 4, 2011, Pages

  le Roux, Carel W ^a   Bueter, Marco ^a,b   Theis, Nadine ^c   Werling, Malin ^d   Ashrafian, Hutan ^a   Löwenstein, Christian ^c   Athanasiou, Thanos ^a   Bloom, Stephen R ^a   Spector, Alan C ^e   Olbers, Torsten ^a   Lutz, Thomas A ^c  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^c UNIVERSITY OF ZURICH   (Switzerland)

^d VO Kirurgi Enh f Gastrokir Forskn   (Sweden)

^e FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Aversion; Food preference; GLP 1; Glucagon like peptide 1; Taste

Indexed keywords

CORN OIL; GLUCAGON LIKE PEPTIDE 1; SACCHARIN;

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEEDING; FEMALE; FOOD PREFERENCE; GASTROPLASTY; HUMAN; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH BYPASS; TASTE AVERSION;

ANIMALS; DIETARY FATS; EATING; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; GASTRIC BYPASS; GASTROPLASTY; GLUCAGON-LIKE PEPTIDE 1; HUMANS; MALE; MODELS, ANIMAL; OBESITY; RATS; RATS, WISTAR; SACCHARIN; TASTE; TIME FACTORS;

EID: 80053653242     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00139.2011     Document Type: Article

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