Peripheral coding of taste

Neuron

Volumn 81, Issue 5, 2014, Pages 984-1000

  Liman, Emily R ^a   Zhang, Yali V ^b   Montell, Craig ^b  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; TRANSIENT RECEPTOR POTENTIAL CHANNEL; ADENOSINE TRIPHOSPHATE; CARBONATE DEHYDRATASE; G PROTEIN COUPLED RECEPTOR; GLUTAMATE RECEPTOR; IONOTROPIC RECEPTOR; PHENYLTHIOUREA; PHEROMONE; SODIUM CHANNEL; TRANSIENT RECEPTOR POTENTIAL CHANNEL M5; VOLTAGE GATED CALCIUM CHANNEL;

AMINO ACID ANALYSIS; ANATOMICAL VARIATION; BITTER TASTE; DROSOPHILA; FUNCTIONAL ASSESSMENT; GUSTATORY SYSTEM; HUMAN; NERVE CELL PLASTICITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN FUNCTION; REVIEW; SALTY TASTE; SENSORY ANALYSIS; SIGNAL TRANSDUCTION; SMELL AND TASTE PARAMETERS; SOUR TASTE; SWEETNESS; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION; TASTE PREFERENCE; ANATOMICAL CONCEPTS; FUNCTIONAL ANATOMY; GLUCOSE METABOLISM; KERATINOCYTE; MECHANORECEPTOR; MEMBRANE POTENTIAL; NEUROMODULATION; NEUROTRANSMITTER RELEASE; OLFACTORY DISCRIMINATION; PLASTICITY; PROTEIN EXPRESSION; SALTINESS; SEQUENCE HOMOLOGY; SOCIAL BEHAVIOR; SYNAPTIC TRANSMISSION; TASTE; UMAMI;

ANIMALS; HUMANS; RECEPTORS, G-PROTEIN-COUPLED; SIGNAL TRANSDUCTION; TASTE; TASTE BUDS; TASTE PERCEPTION;

EID: 84895487775     PISSN: 08966273     EISSN: 10974199     Source Type: Journal    
DOI: 10.1016/j.neuron.2014.02.022     Document Type: Review

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