A permeability barrier surrounds taste buds in lingual epithelia

American Journal of Physiology - Cell Physiology

Volumn 308, Issue 1, 2015, Pages C21-C32

  Dando, Robin ^a   Pereira, Elizabeth ^a   Kurian, Mani ^a   Barro Soria, Rene ^a   Chaudhari, Nirupa ^a,b   Roper, Stephen D ^a,b  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MIAMI   (United States)

Author keywords

Barrier; DMSO; Lingual epithelium; Taste

Indexed keywords

DIMETHYL SULFOXIDE; GLYCOSAMINOGLYCAN; N ACETYLGALACTOSAMINE 4 SULFATASE; PROTEINASE; 5-CHLOROMETHYLFLUORESCEIN; ENZYME; FLUORESCEIN DERIVATIVE; FLUORESCENT DYE; SOLVENT;

ANIMAL TISSUE; APICAL MEMBRANE; ARTICLE; CONTROLLED STUDY; LINGUAL EPITHELIUM; MEMBRANE PERMEABILITY; MOUSE; NONHUMAN; PERMEABILITY BARRIER; PRIORITY JOURNAL; STIMULATION; TASTE BUD; TIGHT JUNCTION; TISSUE SLICE; TONGUE; ANIMAL; C57BL MOUSE; CHEMICAL STIMULATION; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; EPITHELIUM CELL; INNERVATION; MEMBRANE POTENTIAL; METABOLISM; MOLECULAR WEIGHT; PERMEABILITY; TASTE;

ANIMALS; DIMETHYL SULFOXIDE; ENZYMES; EPITHELIAL CELLS; FLUORESCEINS; FLUORESCENT DYES; MEMBRANE POTENTIALS; MICE, INBRED C57BL; MOLECULAR WEIGHT; PERMEABILITY; SOLVENTS; STIMULATION, CHEMICAL; TASTE; TASTE BUDS; TIGHT JUNCTIONS; TONGUE;

EID: 84920901915     PISSN: 03636143     EISSN: 15221563     Source Type: Journal    
DOI: 10.1152/ajpcell.00157.2014     Document Type: Article

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