Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout mice

Chemical Senses

Volumn 39, Issue 6, 2014, Pages

  Sclafani, Anthony ^a   Ackroff, Karen ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Experience; Intralipid; Polycose; Postoral conditioning

Indexed keywords

ADENOSINE TRIPHOSPHATE; GLUCOSE POLYMER; INTRALIPID; MALTODEXTRIN; PURINERGIC P2X2 RECEPTOR; PURINERGIC P2X3 RECEPTOR; WATER; FAT INTAKE; GLUCAN; POLYSACCHARIDE;

ADULT; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FAT INTAKE; FAT PREFERENCE DEFICIT; FEMALE; FLUID INTAKE; FOOD INTAKE; GENE DELETION; MALE; MOUSE; NEUROTRANSMISSION; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; SIGNAL TRANSDUCTION; SWEETNESS; TASTE BUD; TASTE DISORDER; TASTE PREFERENCE; ANIMAL; C57BL MOUSE; FOOD PREFERENCE; GENETICS; KNOCKOUT MOUSE; METABOLISM; TASTE;

ANIMALS; DIETARY FATS; FOOD PREFERENCES; GLUCANS; MALE; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; POLYSACCHARIDES; RECEPTORS, PURINERGIC P2X2; RECEPTORS, PURINERGIC P2X3; TASTE;

EID: 84902977850     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bju019     Document Type: Article

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